CRISP LEMON COOKIES
Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Bring lemon juice to a simmer in a small saucepan over medium heat; cook until reduced by half. Add 1 stick butter; stir until melted.
- Whisk together flour, baking powder, and salt. Cream remaining stick butter and 1 cup sugar on medium speed in the bowl of an electric mixer fitted with the paddle attachment. Mix in egg and lemonbutter. Mix until pale, about 3 minutes. Mix in vanilla and 2 teaspoons zest. Mix in flour mixture and poppy seeds.
- Stir together remaining 1/2 cup sugar and 1 1/2 teaspoons zest. Roll spoonfuls of dough into 1 1/2-inch balls; roll them in sugar mixture. Place 2 inches apart on baking sheets. Press each with the flat end of a glass dipped in sugar mixture until 1/4 inch thick. Sprinkle with seeds.
- Bake until just browned around bottom edges, 10 to 11 minutes. Transfer to wire racks; let cool completely. Store in an airtight container up to 1 week.
LEMON-POPPY SEED CUTOUT COOKIES
Even though cake mix is one of the ingredients, I worked with the recipe until the cookies were fantastically crisp. You'd never guess they weren't from scratch. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat eggs and oil; gradually add cake mix and mix well. Stir in poppy seeds and lemon zest., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. flower-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 9-11 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely. Store in airtight containers. Freeze option: Freeze cookies in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 98mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber trace fiber), Protein 1g protein.
POPPY-SHAPED LEMON COOKIES
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 5h20m
Yield Makes about 18 (9 large and 9 small)
Number Of Ingredients 8
Steps:
- Make the cookies: Preheat oven to 350 degrees. Beat butter, sugar, vanilla, and lemon zest and juice until combined. Beat in flour and 1/2 teaspoon salt. Wrap dough in plastic wrap, and refrigerate until firm, at least 2 hours.
- Turn out dough onto a lightly floured surface, and roll out to a scant 1/4-inch thickness. Cut out about 18 cookies using 2 sizes of flower cookie cutters (one 3-inch and one 3 3/4-inch). Transfer to parchment-lined baking sheets, and refrigerate for 30 minutes.
- Bake until edges just start to brown, 14 to 18 minutes. Let cool completely.
- Decorate the cookies: Transfer each batch of tinted icing to a separate pastry bag fitted with a small round tip (you can use as many colors as desired). Pipe an outline of icing around the edges, then "flood" each cookie with more icing to cover. Immediately pipe a circle of small dots in the center of each cookie using a different-colored icing. Drag dots to outer edges using a toothpick to create thin lines. Repeat with remaining cookies and icing. Transfer cookies to parchment-lined baking sheets, and let dry completely, about 30 minutes.
- Once cookies are set, pipe a large dot in the center of each cookie using the same tinted icing as the small dots. Gently sprinkle poppy seeds around large dot. Let dry completely.
LEMON-POPPY SEED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg, vanilla and 1 tablespoon lemon zest and beat until combined. Reduce the mixer speed to low; beat in the flour mixture, then increase the speed to medium high and beat until just combined.
- Roll tablespoonfuls of dough into balls and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are light golden and just set, 15 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar, the remaining 1 teaspoon lemon zest and enough lemon juice to make a spreadable glaze. Spread on the cookies; sprinkle with nonpareils and let set, about 20 minutes.
More about "poppy shaped lemon cookies recipes"
LEMON POPPY SEED COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 30 minsCategory DessertCalories 170 per serving
- To your stand mixer add the butter and sugar and beat on high speed until light and fluffy, about 2 minutes then add in the egg and egg yolk until fully combined.
- Add in the vanilla, lemon juice, lemon zest and poppy seeds then lower the speed and add in the flour and salt until just combined.
- Put the dough into plastic wrap and refrigerate for at least two hours before rolling out onto a floured surface 1/4" thick.
LEMON POPPY SUGAR COOKIES FOR REMEMBRANCE DAY - THE …
From theendlessmeal.com
5/5 (24)Total Time 27 minsCategory DessertCalories 223 per serving
- Beat butter, sugar, vanilla, lemon zest and juice until combined. Beat in flour, salt and poppy seeds. Form dough into a ball, wrap in plastic wrap and refrigerate until firm, at least 2 hours
- Beat egg whites until firm but not dry. Add icing sugar and lemon juice and beat to combine. Add more lemon juice if too thick or more icing sugar if too thin. Tint a large portion red, a small portion black and leave the remaining white
- Trace an outline around the cookie with the red icing, following the poppy shape. Pipe a dot of icing into each of the petals and feather to cover each petal. Immediately make a circle of small dots in the middle with the white icing. Using a toothpick draw the white icing to the edges of the poppy. Once the icing is set, pipe a large white dot in the center of each cookie. Once the dot is set, pipe a black line around the dot and immediately sprinkle with poppy seeds. Allow to set completely before storing.
LEMON POPPY SEED COOKIES - I AM BAKER
From iambaker.net
5/5 (2)Total Time 24 minsCategory Dessert, SnackPublished Aug 16, 2022
POPPY SHAPED LEMON COOKIES RECIPE - DELISH
From delish.com
LEMON POPPYSEED COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
LEMON POPPY SEED COOKIES RECIPE - TWO PEAS & THEIR …
From twopeasandtheirpod.com
POPPY SEED AND LEMON COOKIE RECIPE - SPOON FORK BACON
From spoonforkbacon.com
LEMON POPPY SEED EASTER COOKIES RECIPE | RECIPES.NET
From recipes.net
LEMON POPPY SEED COOKIES - SLICE & BAKE - RACHEL COOKS®
From rachelcooks.com
SOFT LEMON POPPY SEED COOKIES (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CRUMBL LEMON POPPY SEED COOKIES WITH LEMON CURD FILLING
From lifestyleofafoodie.com
LEMON POPPY SEED CUT OUT COOKIE RECIPE | SWEETOPIA
From sweetopia.net
LEMON POPPY SEED COOKIES WITH LEMON DRIZZLE - BAKERS TABLE
From bakerstable.net
LEMON POPPY SEED SHORTBREAD COOKIES | SHE'S NOT COOKIN'
From shesnotcookin.com
GUTEN FREE LEMON POPPY SEED COOKIES - EAT WITH CLARITY
From eatwithclarity.com
VEGAN LEMON POPPY SEED COOKIES - COZY PEACH KITCHEN
From cozypeachkitchen.com
LEMON POPPY SEED COOKIES - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
GLUTEN-FREE VEGAN LEMON POPPY SEED COOKIES - RHIAN'S RECIPES
From rhiansrecipes.com
LEMON POPPY SEED SHORTBREAD COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
You'll also love