BORDELAISE SAUCE
Provided by Food Network
Time 40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place the wine in a saucepan and reduce by 3/4. Add, shallots, peppercorns, bay leaf, thyme and demi-glace. Simmer for 15 to 20 minutes and strain. Swirl in 2 ounces of butter. Use as a sauce over your meat of choice.
BORDELAISE SAUCE WITH MUSHROOMS
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison. Bon Appetite!
Provided by TWIGGS1952
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.
- Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 324.3 mg, Sugar 1.3 g
SAUTEED MUSHROOMS WITH SMOKED HAM
Categories Mushroom Side Sauté Lemon Ham Fall Chive Shallot Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Place dried mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Using slotted spoon, transfer mushrooms to work surface; reserve mushroom soaking liquid. Chop mushrooms.
- Heat 2 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add button mushrooms. Sauté until mushrooms are brown and juices evaporate, about 12 minutes. Add porcini mushrooms; stir 1 minute. Transfer mushroom mixture to medium bowl.
- Add remaining 2 tablespoons oil to same skillet over medium heat. Add shallots and next 3 ingredients. Sauté until shallots are tender, about 2 minutes. Add mushroom mixture and 1/2 cup mushroom soaking liquid, leaving behind any sediment. Cover and simmer until mushrooms are tender, stirring occasionally and adding more soaking liquid if mixture is dry, about 20 minutes. Add lemon juice; season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before serving.)
- Transfer mushroom mixture to serving bowl. Garnish with parsley sprigs.
- Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.
More about "porcini mushrooms bordeaux style cepes a la bordelaise recipes"
PASTRY AND PORCINI: THE TOP TRADITIONAL DISHES TO TRY IN BORDEAUX, …
PORCINI MUSHROOM RECIPES
From allrecipes.com
11 FOODS IN BORDEAUX : WHAT TO EAT AND DRINK
From snippetsofparis.com
WHAT ARE PORCINI MUSHROOMS? - THE SPRUCE EATS
From thespruceeats.com
STEWED FRESH PORCINI MUSHROOMS RECIPE - THE SPRUCE …
From thespruceeats.com
BOLETUS EDULIS - WIKIPEDIA
From en.wikipedia.org
HOW TO COOK PORCINI MUSHROOMS: 5 PORCINI MUSHROOM RECIPES
From lacucinaitaliana.com
Estimated Reading Time 4 mins
- Porcini mushroom sauce. Pan-sautéed mushrooms with tomatoes are a quick and tasty side dish. In a large pan, place oil, sliced garlic, and whole rump steak, a few oregano leaves, and a minced sprig of parsley.
- Porcini mushrooms sauté. This is the classic way to prepare porcini mushrooms, perfect for enjoying them as a side dish or a topping for pasta or polenta.
- Fried porcini mushrooms. Great as a side dish or appetizer, fried mushrooms are truly a treat. Gently clean the mushrooms with a damp paper towel and cut away the lowest part of the stem.
- Creamy porcini mushrooms. Need a special dish that comes together fast but is delicious? Then take some porcini mushrooms, clean them, and slice them thinly.
- Porcini mushroom salad. A mushroom salad made with porcini is a delicacy that might be a new idea to many people. Some still turn their noses up at the idea of eating porcini without cooking them.
LIQUEUR DE CèPES - LA BOUTIQUE DU CHAMPIGNON
From laboutiqueduchampignon.com
MEATBALLS WITH CEPS SAUCE - LA BOUTIQUE DU CHAMPIGNON
POITRINE DE PORC - TRADUCTION ANGLAISE – LINGUEE
From linguee.fr
MILL FOR DRIED PORCINI MUSHROOMS - LA BOUTIQUE DU CHAMPIGNON
From laboutiqueduchampignon.com
THE CUISINE OF AQUITAINE - FRANCE
From france.fr
CèPES à LA BORDELAISE – COOK AND DRINK
From cookanddrink.org
PORCINI MUSHROOMS: FACTS AND GOURMET USES - MUSHROOM …
From mushroom-appreciation.com
10 BEST LOCAL DISHES FROM BORDEAUX - HOTELS.COM
From hotels.com
A LA BORDELAISE MUSHROOMS (BORDEAUX-STYLE) RECIPE - COOKING INDEX
From cookingindex.com
CEPES A LA BORDELAISE MUSHROOMS, BORDEAUX STYLE RECIPE
From cookeatshare.com
COST CEPES A LA BORDELAISE MUSHROOMS, BORDEAUX STYLE RECIPE
From cookeatshare.com
You'll also love