Pork And Tofu Stir Fry Recipes

PORK AND TOFU STIR FRY

This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it.

Provided by graciethebaker

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Pork and Tofu Stir Fry image

Steps:

It is best to have everything prepped before starting.
Combine the stock, soy sauce, sesame oil, cornstarch, and chili-garlic sauce.
Heat wok or large frying pan to medium hot.
Add the oil, pork, garlic, and pepper flakes.
Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned.
Add the tofu and bamboo shoots and stir gently until heated through.
Only about 1 minute.
Stir the sauce one last time and pour into wok or pan.
Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce.
Top with scallions.
Eat alongside or over steamed rice and with an Asian veggie.
Yum!

Nutrition Facts : Calories 231.9, Fat 14.1, SaturatedFat 2.8, Cholesterol 34.4, Sodium 338.9, Carbohydrate 4.8, Fiber 1.3, Sugar 1.4, Protein 22.9

Ingredients

1 tablespoon canola oil or 1 tablespoon peanut oil
1/2 lb lean pork, finely chopped
2 teaspoons garlic, minced
1 teaspoon red pepper flakes (optional)
1 lb firm tofu (not silken tofu) or 1 lb soft tofu (not silken tofu)
2 ounces bamboo shoots (optional)
2 scallions, cut into 2 inch pieces
1/2 cup chicken stock
1 tablespoon dark soy sauce
2 teaspoons sesame oil
1 -1 1/2 teaspoon cornstarch
1 teaspoon chili-garlic sauce (optional)

MA-PO TOFU (SIMMERED TOFU WITH GROUND PORK)

I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ma-Po Tofu (Simmered Tofu With Ground Pork) image

Steps:

Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.
Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 523 milligrams, Sugar 2 grams

Ingredients

1 tablespoon peanut or other oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 teaspoon crushed red pepper flakes, plus more to taste
1/4 to 1/2 pound ground pork
1/2 cup chopped scallions, green part only
1/2 cup stock or water
1 pound soft or silken tofu, cut in 1/2-inch cubes
2 tablespoons soy sauce
Salt to taste
Minced cilantro for garnish, optional

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Pork And Tofu Stir Fry Recipes

PORK AND TOFU STIR FRY

This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it.

MA-PO TOFU (SIMMERED TOFU WITH GROUND PORK)

I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.

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