Pork Brisket Chili Recipes
PORK-BRISKET CHILI
Make and share this Pork-Brisket Chili recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season the pork and brisket with 1 teaspoons salt and 1/4 teaspoons pepper each. Combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoons salt in a 6-qt slow cooker.
- Add the pork and brisket and stir to combine. Cover and cook on high 8 hours. Season with salt. Serve with cheese, sour cream and red onion.
Nutrition Facts : Calories 635.6, Fat 32.6, SaturatedFat 11.1, Cholesterol 150.9, Sodium 218.2, Carbohydrate 31.7, Fiber 11.6, Sugar 3.6, Protein 53.1
PORK-BRISKET CHILI
Provided by Food Network Kitchen
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Season the pork and brisket with 1 teaspoon salt and 1/4 teaspoon pepper each. Combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoon salt in a 6-quart slow cooker.
- Add the pork and brisket and stir to combine. Cover and cook on high, 8 hours. Season with salt. Serve with cheese, sour cream and red onion.
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