GRILLED VEGGIE PORK BUNDLES
"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°. , Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.
Nutrition Facts : Calories 590 calories, Fat 42g fat (18g saturated fat), Cholesterol 146mg cholesterol, Sodium 595mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 46g protein.
CORN, PORK AND BEAN BUNDLES
Grilled pork, beans and corn dinner - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (15x12-inch) sheets of foil. In medium bowl, mix pork, beans and barbecue sauce. Divide pork mixture evenly onto center of each sheet of foil. Sprinkle corn evenly over top. Place onion slice on top of each.
- To form bundles, bring short sides of foil together; make several 1-inch folds. Fold open edges of foil to seal.
- When grill is heated, place bundles on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 20 minutes or until pork is no longer pink in center. Carefully open bundles to allow steam to escape.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 10 g, TransFat 0 g
PORK CHOPS IN A BUNDLE
THIS IS COMFORT FOOD! This is a easy weeknight dish. I serve it with a garden salad and some hot yeasty rolls, with butter. Made recently (2/22/2016) with Fresh green beans, it was divine! If you season lightly between the layers, it needs nothing else. ****Note: I cannot understand how they came out "raw". I see you cooked them 45 minutes, and probably threw frozen chops in. So I upped the time from 1 hour, usually plenty of time to 1.25 hours. After 1 hour 15 min. in the oven, sealed tightly in foil, at 375 degrees, they should be done. Make sure you preheat the oven first!
Provided by SteakTaters
Categories One Dish Meal
Time 1h35m
Yield 4 bundles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay out 4 large (the long foil) heavy duty foil squares, large size foil. 2 foot by 2 foot Squares.
- Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle. Surround the onions with 8 quarters of the potato. Season very lightly with salt and pepper.
- Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.
- Nest 1/2 cup of the peas between the carrots on top of the chop in each bundle. I use the carrots to corral the peas.
- Mix soup and milk and divide equally, pouring over peas and carrots.
- Season lightly again with salt and pepper.
- Pull up corners and seal foil tightly. Tightly, no vents!
- Place in 375 degree oven for 1 hour 15 minutes.
- Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes.
- Carefully pour each bundle onto plate or pasta bowl and serve.
Nutrition Facts : Calories 769.3, Fat 21, SaturatedFat 6.8, Cholesterol 142.4, Sodium 514.6, Carbohydrate 91.2, Fiber 15.8, Sugar 14.1, Protein 54.7
More about "pork bundles recipes"
3-INGREDIENT SAUSAGE-CREAM CHEESE CRESCENT BUNDLES
From pillsbury.com
35 BEST PORK RECIPES - EASY PORK DINNER IDEAS - THE …
From thepioneerwoman.com
49 EASY PORK DINNER RECIPES | BON APPéTIT
From bonappetit.com
PORK RECIPES | D'ARTAGNAN - NULL
From
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHINESE STEAMED PORK BUNS | RECIPETIN EATS
From recipetineats.com
AN EASY SPRING DINNER THAT SHOWS OFF BULGOGI’S VERSATILITY
From nytimes.com
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
80+ DELICIOUS BUDGET-FRIENDLY PORK RECIPES - BUDGET BYTES
From budgetbytes.com
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS …
From foodiecrush.com
ALLRECIPES
LEFTOVER PORK RECIPES: 24 WAYS TO USE UP LEFTOVER ROAST PORK
From goodto.com
24 THINGS TO MAKE WITH A TUBE OF BISCUIT DOUGH - THE …
From thedailymeal.com
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
COLORADO PROUD'S MAY RECIPE OF THE MONTH: BAKE AND …
From ag.colorado.gov
PORK BUNDLES WITH PANCETTA AND HERBS RECIPE - THE …
From washingtonpost.com
EASY ASIAN PORK BUNDLES RECIPE BY PEACE - COOKEATSHARE
From cookeatshare.com
SLOW-COOKED SOUTH CAROLINA PULLED PORK - THE …
From washingtonpost.com
SAZ’S PORK TENDERLOIN SURPRISE PACKAGE
From sazs.com
WWW.BHG.COM
RECIPE: PORK TENDERLOIN WITH MUSTARD-HONEY GLAZE IS AN …
From bostonglobe.com
BáNH CUốN RECIPE | BON APPéTIT
From bonappetit.com
GRETCHEN'S TABLE: CRISPY PORK CHOPS WITH ARUGULA SALAD
From post-gazette.com
18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
From foodnetwork.com
PORK BELLY, CEVICHE AND SPICY SAUSAGE: FERDINAND ‘BUDGIE’ …
From theguardian.com
TOISAN-STYLE JOONG RECIPE - SERIOUS EATS
From seriouseats.com
COOK THIS: FOUR SAVOURY AND SWEET SPRING RECIPES FROM …
From nationalpost.com
GERMAN PORK ROULADEN WITH BACON, APPLE & PICKLES
From dobbernationloves.com
You'll also love