Crock Pot Honey Glazed Ham Recipes

Steps:

• Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
• Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place ham, flat side down, in the slow cooker.
• Pour ⅓ cup water around the sides and bottom of the ham.
• In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
• Pour glaze over ham in the slow cooker.
• Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
• When ham is done cooking, remove it from the slow cooker and cut into slices.
• Pour the ham drippings through a strainer and into a medium saucepan.
• Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
• Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
• Serve gravy with ham.