Pork Chop Dip Recipes
HOISIN-GLAZED PORK CHOPS WITH DIJON DIPPING SAUCE
My wife, Ali, and I always stop at Mustards Grill in Napa during our trips to wine country and eat this dish ritualistically. It really is the best pork chop I've ever eaten. I needed to crack the code and figure out the recipe. Here's my version of Cindy Pawlcyn's dish and I hope you love it as much as I do.
Provided by Jet Tila
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the pork and marinade: Place the pork chops in a 1- gallon resealable plastic bag. Combine the remaining marinade ingredients (except for the neutral oil) in a mini food processor and process until incorporated, or whisk together in a medium bowl. This will be your marinade and glaze.
- Coat the pork chops liberally with the marinade and marinate for 3 hours and up to overnight in the refrigerator.
- Prepare a grill by heating one side to high and the other to low. Alternatively, heat a large grill pan over 2 burners -- one on high heat and the other turned off. Clean and grease the grates.
- Remove the chops from the bag and reserve the marinade for basting. Blot the chops with paper towels, then grill, undisturbed, until you have a great grill mark on each chop, 4 to 6 minutes. Baste with the reserved marinade then rotate a quarter turn and grill until you have a nice crosshatch mark, another 4 to 6 minutes. Flip over and repeat the grilling, basting and turning.
- Start to take an internal temperature after both sides are grilled and basted. If you don't hit 165 degrees F, move the pork chop to the cooler side and cover to create a convection oven. The pork is ready when it registers 165 degrees F on an instant-read thermometer. Remove from the heat and let rest for 5 minutes.
- Meanwhile, make the mustard sauce: Stir together all of the ingredients in a small bowl. Add 1 to 2 tablespoons water, if needed, to thin the sauce.
- Drizzle the mustard sauce over the pork chops or serve on the side for dipping.
FAMOUS PORK CHOPS
My family loves these and they fall apart when you cut them with your fork.
Provided by HAULBUR
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g
PORK CHOP DIP
This is an simple, incredible dip for pork chops or narrow strips of deep fried beef steak. It will turn a "ho-hum" serving of chops into a gourmet experience that will demand many replays. Believe me, it is awesome and soooo simple.
Provided by Preacher_in_Kitchen
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in small pan.
- Add rest of ingredients.
- Bring to boil.
- Put dip in small individual dipping bowls.
- Dip meat in sauce when eating.
Nutrition Facts : Calories 139.5, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 304.3, Carbohydrate 0.8, Sugar 0.3, Protein 0.5
ONION DIP PORK CHOPS
I raided the pantry for something to make quick and easy...and I came up with this. It has sour cream and onion soup mix which is why I call it onion dip pork chops. It was a huge hit.
Provided by SavyJean
Categories One Dish Meal
Time 30m
Yield 1 cup pasta w/pork chop, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta to directions on box.
- Brown Pork Chops on both sides in oil.
- Add garlic powder, onion soup, soup, sour cream.
- Add a little water if necessary if the sauce is too thick.
- Cook until pork chops cooked through.
- Place on top of pasta.
- I serve with steamed broccoli as well.
Nutrition Facts : Calories 633.6, Fat 32.6, SaturatedFat 12.7, Cholesterol 153.8, Sodium 632.8, Carbohydrate 38.7, Fiber 5.5, Sugar 3.1, Protein 45.3
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- Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top.
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