GRILLED PORK CHOPS WITH ROASTED GARLIC GREMOLATA
Provided by Curtis Stone
Time 1h50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Brine the pork: In a large bowl, whisk 1 quart warm water, the brown sugar, salt and paprika until the sugar and salt dissolve. Add the peppercorns, sage, thyme and rosemary and let cool to room temperature. Add the pork chops to the brine. Cover and refrigerate 24 hours.
- Meanwhile, make the gremolata: Preheat the oven to 275 degrees F. Combine the olive oil and garlic in a small baking dish. Cover with foil and bake until the garlic is completely tender, about 1 hour. Remove from the oven and let the garlic cool in the oil. Strain, reserving the roasted garlic and oil separately. Chop enough roasted garlic to measure 1 tablespoon. Reserve the remaining roasted garlic for another use.
- Mix the parsley, lemon zest, chopped roasted garlic and 1/2 cup of the garlic oil in a small bowl; season with salt and pepper. Reserve the remaining garlic oil to coat the pork.
- Grill the pork: Preheat a grill to medium high. Remove the pork from the brine and pat dry. Lightly brush the pork with some of the garlic oil and sprinkle with pepper. Grill, turning as needed to prevent flare-ups, until a nicely charred crust forms and an instant-read thermometer inserted into the center registers 135 degrees F for medium doneness, 8 to 10 minutes per side. Transfer to a cutting board and let rest 8 minutes.
- Carve the meat from the bones and slice against the grain. Serve with the gremolata.
SPICY PORK & AUBERGINE
A simple spicy dish - serve it up with a pile of fluffy rice
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-stick frying pan with a lid. Tip in the onions and aubergine and fry for 8 minutes, stirring frequently, until soft and golden brown.
- Tip in the pork and fry for 5 minutes, stirring occasionally, until it starts to brown. Mix in the pepper strips and stir fry for about 3 minutes until soft.
- Sprinkle in the curry powder. Stir fry for a minute, then pour in the tomatoes and water. Stir vigorously, cover the pan and leave the mixture to simmer for 5 minutes until the tomatoes break down to form a thick sauce (you can add a drop more water if the mixture gets too thick). Season with salt and pepper and serve with basmati rice.
Nutrition Facts : Calories 293 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium
PORK-STUFFED EGGPLANT
My father loved to grow eggplant in his wonderful garden. Through the years. Mother learned to use it often in her cooking. We take pride in keeping this traditional fare in the family.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut off stem of eggplant; cut eggplant in half lengthwise. Scoop out and reserve center, leaving a 1/2-in shell. Steam shells for 3-5 minutes or just until tender; drain. Cube reserved eggplant. In a saucepan, cook eggplant cubes in boiling water for 6-8 minutes or until tender; drain and set aside. , In a skillet over medium heat, cook pork until no longer pink; drain. Add eggplant cubes, egg, bread crumbs, cheese, parsley, oregano, salt and pepper; mix well. , Fill shells; place in a greased 9-in. square baking dish. Pour tomato sauce over eggplant. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 431 calories, Fat 22g fat (9g saturated fat), Cholesterol 137mg cholesterol, Sodium 1168mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 6g fiber), Protein 32g protein.
PORK POT ROAST WITH EGGPLANT (AUBERGINE)
The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!
Provided by Rita1652
Categories Chicken
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Trim fat from pork and brown on all sides in a dutch oven.
- Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
- Skim any fat and serve with your favorite pasta.
Nutrition Facts : Calories 146.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 46.1, Sodium 348.6, Carbohydrate 9, Fiber 3.4, Sugar 4, Protein 17.4
More about "pork chops with aubergine recipes"
PORK CHOPS WITH EGGPLANT RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 25 mins
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
EASY RATATOUILLE RECIPE WITH PORK CHOPS - FOOD52
From food52.com
ROASTED PORK CHOPS WITH AUBERGINES, POTATOES AND MOZZARELLA
From onceuponapan.com
Cuisine MediterraneanTotal Time 1 hr 5 minsServings 2Calories 802 per serving
HOG IN THE LIMELIGHT: YOTAM OTTOLENGHI'S PORK RECIPES
From theguardian.com
HOW TO MAKE GRILLED PORK CHOPS THAT DON'T DISAPPOINT - REAL …
From realsimple.com
HOW TO COOK JUICY PORK CHOPS IN THE OVEN (BONE-IN RECIPE) - KITCHN
From thekitchn.com
SKILLET GRATINATE OF PORK, EGGPLANT, AND ZUCCHINI - LIDIA
From lidiasitaly.com
AIR FRYER PORK CHOPS | PRIMAVERA KITCHEN
From primaverakitchen.com
PORK CHOPS WITH EGGPLANT - THE LAST GLASS
From blog.goodpairdays.com
MOM'S EASY BAKED PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
SPICY AUBERGINES WITH PORK CHOPS & CHIMICHURRI SAUCE
From deliciousmagazine.co.uk
10 BEST EGGPLANT AND PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED BUTTER, AND …
From southernliving.com
10 BEST EGGPLANT AND PORK CHOPS RECIPES | YUMMLY
From yummly.com
OVEN BAKED PORK CHOPS | KITCHEN NOSTALGIA
From kitchennostalgia.com
VIRGINIA BIBLE TEACHER, WITH A RECIPE FOR BAKED PORK CHOPS AND …
From ncregister.com
BUDGET BITES | RATATOUILLE | WQAD.COM
From wqad.com
LEEK AND MUSHROOM SMOTHERED PORK CHOPS – THE IRISH TIMES
From irishtimes.com
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
From goodhousekeeping.com
DELICIOUS PORK CHOP RECIPES THAT'LL PLEASE THE WHOLE FAMILY
From southernliving.com
PORK CHOPS WITH TOMATO SAUCE, AUBERGINE AND CHEESE - BORD BIA
From bordbia.ie
IDEA ALLEY: READER RECIPES FOR PORK CHOPS, SAUTEED GREEN BEANS …
From arkansasonline.com
55 EASY PORK CHOP DINNER IDEAS THAT THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
MEALIME - PAN-FRIED PORK CHOPS WITH EGGPLANT & TOMATO SAUTé
From mealime.com
THE SUPREME COURT’S PORK CHOPS - WSJ - THE WALL STREET JOURNAL
From wsj.com
22 JUICY PORK CHOP RECIPE IDEAS APPROVED BY OUR TEST KITCHEN
From bhg.com
You'll also love