WINTER MINESTRONE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes.
- Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost smooth. Add the pureed bean mixture, remaining broth, and Parmesan cheese rind to the vegetable mixture. Simmer until the potato pieces are tender, stirring occasionally, about 15 minutes. Stir in the whole beans and parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Season with salt and pepper, to taste. Discard Parmesan rind and rosemary sprig (the leaves will have fallen off of the stem.)
- Ladle the soup into bowls and serve.
ROASTED GARLIC BRUSCHETTA
Provided by Food Network Kitchen
Time 7m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bruschetta:
- Grill or toast the bread under a broiler, on both sides, until golden. Brush with the oil and sprinkle with salt. Spread with the roasted garlic.
- Copyright© 2002 Television Food Network, G.P., All Rights Reserved
- Roasted Garlic:
- Preheat oven to 350 degrees F.
- Rub off any loose papery skin from the garlic, and trim about a 1/2 inch off the top of each head, to expose the cloves. Set the garlic snugly in an ovenproof baking dish just large enough to hold them. Drizzle with the oil and season with the salt and pepper. Cover with foil and cook for about 40 minutes. Remove foil and bake until the heads are soft and the tops golden brown, another 30 minutes. Allow garlic to cool.
- Serve the garlic whole for a rustic garnish, or break the heads apart and squeeze the garlic out of skins to eat the whole clove. To store the garlic, place it in a container and cover with olive oil. Store in the refrigerator for up to a week. Use skinned roasted garlic to season mashed potatoes, in salad dressings, to flavor and thicken sauces, or on sauteed or roasted vegetables.
WINTER MINESTRONE AND GARLIC BRUSCHETTA
Provided by Ina Garten
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1 1/2 teaspoons pepper to the pot. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Discard the bay leaf. Add the beans and cooked pasta and heat through. The soup should be quite thick but if it's too thick, I add more chicken stock.
- Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Cook just until the leaves are wilted. Stir in the white wine and pesto. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. Serve large shallow bowls of soup with a bruschetta on top. Sprinkled with Parmesan cheese, drizzle with olive oil and serve hot.
- Preheat the oven to 425 degrees. Slice the baguette at a 45 degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic.
More about "winter minestrone garlic bruschetta recipes"
BAREFOOT CONTESSA | WINTER MINESTRONE & GARLIC …
Web Jan 3, 2018 Wednesday, January 3, 2018. With snow coming to East Hampton tonight, I’m collecting ingredients to make a big pot of my Winter Minestrone & Garlic Bruschetta this weekend. It’s hearty soup filled …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN’S WINTER MINESTRONE & GARLIC BRUSCHETTA
Web Mar 26, 2013 1. Preheat the oven to 425ºF. 2. Slice the baguette at a 45-degree angle in inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Take the slices out of the …
From everydaycookingadventures.com
From everydaycookingadventures.com
WINTER MINESTRONE & GARLIC BRUSCHETTA - KITCHEN JOY
Web Oct 5, 2013 1 garlic clove, cut in half lengthwise. Directions: ~Gather ingredients and prepare and chop vegetables. ~Heat 2 tablespoons of olive oil over medium heat in a large heavy-bottomed pot or Dutch oven. Add …
From kitchenjoyblog.com
From kitchenjoyblog.com
WINTER MINESTRONE AND GARLIC BRUSCHETTA - PENGUIN …
Web To cook the pasta, put 1 cup of pasta into a large pot of boiling salted water. Cook according to the directions on the package, drain, and set aside.
From penguinrandomhouse.ca
Estimated Reading Time 40 secs
From penguinrandomhouse.ca
Estimated Reading Time 40 secs
WINTER MINESTRONE & GARLIC BRUSCHETTA | KEEPRECIPES: YOUR …
Web 1½ tablespoons minced garlic (4 cloves) 2 teaspoons chopped fresh thyme leaves 26 ounces canned or boxed chopped tomatoes, such as Pomi 6 to 8 cups chicken stock, …
From keeprecipes.com
From keeprecipes.com
WINTER MINESTRONE & GARLIC BRUSCHETTA - RECIPECIRCUS.COM
Web Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the …
From recipecircus.com
From recipecircus.com
WINTER MINESTRONE AND GARLIC BRUSCHETTA | PUNCHFORK
Web 4 ounces pancetta, 1/2-inch-diced; 1 1/2 cups chopped yellow onions; 2 cups (1/2-inch-diced) carrots (3 carrots); 2 cups (1/2-inch-diced) celery (3 stalks); 2 1/2 cups (1/2-inch …
From punchfork.com
From punchfork.com
WINTER MINESTRONE AND GARLIC BRUSCHETTA – RECIPES NETWORK
Web Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the …
From recipenet.org
From recipenet.org
WINTER MINESTRONE & GARLIC BRUSCHETTA | NANCY P | COPY ME THAT
Web 1½ tablespoons minced garlic (4 cloves) 2 teaspoons chopped fresh thyme leaves. 26 ounces canned or boxed chopped tomatoes, such as Pomi. 6 to 8 cups chicken stock, …
From copymethat.com
From copymethat.com
WINTER MINESTRONE & GARLIC BRUSCHETTA - SHERRY BABY RECIPES
Web Dec 28, 2019 Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to …
From sherrybabyrecipes.com
From sherrybabyrecipes.com
HOUSE & HOME - WINTER MINESTRONE & GARLIC …
Web Oct 28, 2012 Minestrone. Step 1: Heat 2 tbsp of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6-8 …
From houseandhome.com
From houseandhome.com
WINTER MINESTRONE SOUP WITH GARLIC BRUSCHETTA - MEL'S …
Web Nov 21, 2020 Add the tomatoes, chicken broth, bay leaf, 1 teaspoon salt, and 1/2 teaspoon pepper and bring the soup to a boil. Lower the heat and simmer uncovered for 20-25 …
From melskitchencafe.com
From melskitchencafe.com
BAREFOOT CONTESSA (EN-US)
Web Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the …
From barefootcontessa.com
From barefootcontessa.com
WINTER MINESTRONE AND GARLIC BRUSCHETTA | MARINEL | COPY ME THAT
Web Winter Minestrone and Garlic Bruschetta. foodnetwork.com Marinel. loading... X. Ingredients. Good olive oil; 4 ounces pancetta, 1/2-inch-diced; 1 1/2 cups chopped …
From copymethat.com
From copymethat.com
WINTER MINESTRONE AND GARLIC BRUSCHETTA RECIPE | INA GARTEN
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
WINTER MINESTRONE AND GARLIC BRUSCHETTA - BIGOVEN
Web Winter Minestrone and Garlic Bruschetta recipe: 2012, Barefoot Contessa Foolproof - via FoodNetwork.com 2012, Barefoot Contessa Foolproof - via FoodNetwork.com Add your …
From bigoven.com
From bigoven.com
WINTER MINESTRONE & GARLIC BRUSCHETTA - FOOLPROOFCOOKING.COM
Web Jan 12, 2021 Next, add the onion, carrot, celery, butternut squash, thyme, and garlic. Cook those for a few minutes to soften before adding the tomatoes and stock. Let the …
From foolproofcooking.com
From foolproofcooking.com
WINTER MINESTRONE & GARLIC BRUSCHETTA - COPY ME THAT
Web Winter Minestrone & Garlic Bruschetta. barefootcontessa.com Janice Holmes Seigler. loading... X. Ingredients. Good olive oil; 4 ounces pancetta, ½-inch-diced; 1½ cups …
From copymethat.com
From copymethat.com
WINTER MINESTRONE AND GARLIC BRUSCHETTA RECIPE | EAT YOUR BOOKS
Web anya_sf on February 02, 2019 . I made about 2/3 recipe, altering the proportions to use whole packages of things: 4 oz pancetta, 14 oz tomatoes, 4 c chicken broth, 15 oz …
From eatyourbooks.com
From eatyourbooks.com
You'll also love