Pork Chops With Hoppin John Recipes
PORK CHOPS WITH HOPPIN' JOHN
This is an easy top of the stove meal, and another way to make pork chops. Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.
Provided by Carol Junkins @CarolAJ
Categories Pork
Number Of Ingredients 7
Steps:
- Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
- Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
- Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.
HOPPIN' JOHN
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Thinly slice 3 scallions. Heat 2 tablespoons butter in a large skillet; add the scallion whites, 2 ounces diced smoked ham, 1 diced celery stalk, 1/2 diced green bell pepper, and salt; cook, stirring, 6 minutes. Add 2 minced garlic cloves and a pinch of cayenne; cook 1 minute. Add 10 ounces thawed frozen black-eyed peas and 1 cup chicken broth; simmer 8 minutes. Stir in the scallion greens. Serve over rice if using.
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