PORK CHOP PICCATA WITH SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente, adding the broccoli in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and broccoli and return to the pot. Add 1 tablespoon butter, 2 tablespoons parsley, the lemon zest and a big pinch each of salt and pepper. Stir well, adding the reserved cooking water as needed to loosen.
- Meanwhile, season the pork chops on both sides with salt and pepper. Dust with the flour, shaking off any excess. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until well browned and just cooked through, about 4 minutes per side. Remove to a plate and tent with foil to keep warm.
- Carefully add the wine to the skillet, scraping up the browned bits from the pan. Cook until reduced by about half, then stir in the lemon juice and capers; return to a simmer. Remove from the heat and swirl in the remaining 2 tablespoons each butter and parsley until the butter is melted. Pour in any accumulated juices from the plate of pork. Season the sauce with salt and pepper.
- Divide the spaghetti and broccoli among plates and top each serving with a pork chop. Spoon the sauce on top.
Nutrition Facts : Calories 640, Fat 32 grams, SaturatedFat 11 grams, Cholesterol 1111 milligrams, Sodium 432 milligrams, Carbohydrate 49 grams, Fiber 4 grams, Protein 37 grams, Sugar 2 grams
LEMONY PORK PICCATA
A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.
Provided by Jackie Cree
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Pound pork chops between 2 sheets waxed paper or plastic wrap until very thin, about 1/8 inch.
- Mix flour, salt, and pepper together in a shallow bowl. Dredge both sides of each pork chop through flour mixture, shaking off any excess flour.
- Heat butter in a large skillet over medium heat until butter starts to sizzle. Add shallots and pork chops in 1 layer, working in batches if needed. Cook pork chops until golden brown and almost cooked through, 3 to 4 minutes per side. Transfer pork chops to a baking dish and lightly tent with aluminum foil, reserving the shallots and browned bits of food in the skillet.
- Bake pork chops in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour wine and chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Reduce heat and simmer until sauce is reduced by half, 2 to 5 minutes. Stir lemon juice into sauce.
- Drizzle sauce over pork chops and top with parsley, lemon zest, and capers.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.3 g, Cholesterol 81.9 mg, Fat 15.8 g, Fiber 0.8 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 184.6 mg, Sugar 0.6 g
PORK LOIN PICCATA
Whether it's veal, pork or chicken, I just love Piccata! I think I've yet to try a recipe for this Italian favorite that I didn't like and this one is no exception! Yummy!
Provided by Amy H.
Categories Pork
Time 55m
Number Of Ingredients 14
Steps:
- 1. Place the tenderloin between two sheets of waxed paper and flatten to 1/8 inch thickness with a meat mallet or rolling pin. Set aside.
- 2. Combine egg and milk in a shallow dish; mix well. Combine flour, salt and pepper in a shallow dish. Stir well. Dip pork into egg mixture and roll in flour mixture.
- 3. Coat a large skillet with about 1/4 inch olive oil and heat over medium heat; When hot, add meat and cook until golden brown and cooked through; turning once. About 3-4 minutes on each side. Add a bit more oil only if needed during the cooking process. Keep warm on a serving platter.
- 4. Drain oil and wipe pan clean. Melt 1/4 cup butter in skillet. Add flour to melted butter and stir until well blended and only very slightly browned. Add chicken broth and lemon juice to skillet; cook 2-3 minutes until thickened. Remove from heat and stir in 1 Tbsp. white wine. Pour over pork; garnish with lemon slices and fresh parsley if desired. Serve with rice or pasta.
More about "pork loin piccata recipes"
PORK PICCATA WITH LEMON AND CAPERS | MCCALLUM'S …
From themccallumsshamrockpatch.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 376 per serving
PORK PICCATA RECIPE - SAVORING THE GOOD®
From savoringthegood.com
4.6/5 (10)Total Time 30 minsCategory Pork RecipesCalories 482 per serving
BEST PORK PICCATA RECIPE - HOW TO MAKE WEEKNIGHT …
From food52.com
Reviews 4Servings 4-6Cuisine AmericanCategory Dinner
EASY PORK PICCATA (JUST 25 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
LOW CARB PORK PICATTA RECIPE | LOW CARB MAVEN
From lowcarbmaven.com
PORK PICCATA (30 MINUTE EASY RECIPE) - PLATINGS + PAIRINGS
From platingsandpairings.com
PORK PICCATA WITH LEMON AND CAPERS - FAMILY SPICE
From familyspice.com
PORK TENDERLOIN PICCATA - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
PORK PICCATA WITH LINGUINE - LIVING THE GOURMET
From livingthegourmet.com
PORK PICCATA (KETO & GLUTEN FREE) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PORK PICCATA | MRFOOD.COM
From mrfood.com
PORK TENDERLOIN PICCATA (GLUTEN FREE) • THE HERITAGE COOK
From theheritagecook.com
PORK TENDERLOIN PICCATA | HEINEN'S GROCERY STORE
From heinens.com
PORK PICCATA + VIDEO | KEVIN IS COOKING
From keviniscooking.com
PORK TENDERLOIN LEMON PICCATA MEDALLIONS RECIPE | YUMMLY
From yummly.com
5-INGREDIENT PORK PICCATA WITH SPAGHETTI | RECIPE - KITCHEN STORIES
From kitchenstories.com
PORK MEDALLIONS WITH PICATTA SAUCE - BLUE JEAN CHEF
From bluejeanchef.com
PORK LOIN PICCATA - BEELER'S PURE PORK
From beelerspurepork.com
BONELESS PORK CHOP RECIPES FOR QUICK DINNERS
From allrecipes.com
SLOW COOKER BALSAMIC GLAZED PORK LOIN
From butterwithasideofbread.com
PORK PICCATA - GLEBE KITCHEN
From glebekitchen.com
NICO'S STUFFED PORK LOIN WITH ROASTED APPLE SAUCE - RTÉ
From rte.ie
WHAT TO DO WITH LEFTOVER PORK ROAST: 15 EASY IDEAS - ALLRECIPES
From allrecipes.com
You'll also love