SPICY ITALIAN PORK MEATBALLS
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
- Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 5 g, TransFat 0 g
PORK AND SPINACH MEATBALLS
These tasty little morsels can be made ahead of time and then just reheated when you're ready. Serve them as a main course, with a bowl of tzatziki. You could also top the dish with some finely sliced spring onions.
Provided by Sackville
Categories Weeknight
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Place the couscous in a bowl and cover with 150ml boiling water.
- Cover and leave to"cook".
- Heat the oil in a frying pan and add half the onion plus all of the garlic, rosemary and lemon zest.
- Cook, stirring often, for about 10 minutes.
- Spread out the contents of the pan in a mixing bowl and leave to cool.
- Trim the stalks from the coriander, then chop the leaves and fine stalks.
- Add half the coriander to a mixing bowl and combine with the egg and pork as well as some salt and pepper, if desired.
- Add the couscous too.
- Use your hands to mix everything together, forming it into a ball.
- Rinse your hands, then pinch off small pieces and form into individual balls about the size of a cherry tomato.
- Transfer to a plate as you go.
- When done, cover with clingfilm and chill in the fridge.
- Now make the sauce.
- Dissolve the chicken stock cubes in 1 1/2 litres of boiling water.
- Heat the butter in a large pan.
- Stir in the remaining onion and cook until lightly browned.
- Sift the flour over the top, stir until it disappears, then add the hot stock.
- Stir constantly as it comes to a boil.
- Lower the heat and cook gently for five minutes.
- Then add in the spinach and remaining coriander.
- Cook for five more minutes, then juice the lemon into the pan.
- Drop the chilled meatballs into the simmering sauce.
- Return to a simmer and cook, covered, for 15 minutes.
- Shake the pan every so often to make sure the meatballs are covered.
- When the meat is cooked through serve over rice.
Nutrition Facts : Calories 495.5, Fat 36, SaturatedFat 13.8, Cholesterol 126.9, Sodium 448.2, Carbohydrate 16.8, Fiber 2.1, Sugar 1.4, Protein 25.6
BAKED ZITI WITH SAUSAGE MEATBALLS AND SPINACH
Baked ziti is meant to feed a crowd, and this one surely does. "Cheater" meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more velvety texture, but sour cream thinned out with a little heavy cream works just as well. The whole dish can be assembled and baked ahead the day before. Bring it to room temperature before warming, then broil right before serving for crisp edges.
Provided by Colu Henry
Categories dinner, casseroles, pastas, main course
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Using your hands, shape the sausage into about 35 (1-inch) meatballs.
- In a deep 12-inch skillet or a Dutch oven, heat the oil over medium. Working in two batches, fry the meatballs until golden all over, about 2 minutes per side, then transfer to a paper towel-lined sheet pan or platter. Cook the onion until softened, scraping up any browned bits from the bottom of the pan, 3 to 4 minutes. Add the garlic, oregano and red-pepper flakes, if using, and cook until the garlic is fragrant, about 2 minutes.
- Add the tomatoes and their juices to the skillet, gently crushing them. Stir in the meatballs, bring to a simmer and cook, 20 minutes. Gently fold in the spinach, tossing until it wilts. Season with salt and pepper.
- Meanwhile, heat the oven to 400 degrees. Bring a large pot of salted water to a boil, add pasta and cook until 2 to 3 minutes short of al dente (it will finish cooking in the oven). Drain pasta.
- In a large bowl, combine the ricotta, crème fraîche and half the pecorino. Season with salt and pepper. Stir half the meatball sauce into the ricotta mixture. Add pasta and toss together to coat. Pour into a 9-by-13-inch baking dish that's at least 2 1/2 inches deep. Top with the remaining meatball sauce, the mozzarella and the remaining pecorino. Place uncovered baking dish on a sheet tray and bake until the cheese is melty and bubbly, 20 to 25 minutes.
- Turn heat to broil and cook until the cheese and pasta brown in spots, 1 to 2 minutes. (Don't walk away; the cheese can burn very quickly!) Remove from oven and let rest for 5 to 10 minutes before serving.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 11 grams, Carbohydrate 47 grams, Fat 28 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 15 grams, Sodium 906 milligrams, Sugar 7 grams
PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
More about "pork meatballs and spinach pasta recipes"
CREAMY TUSCAN PORK & PASTA SKILLET — BUNS IN MY OVEN
From bunsinmyoven.com
5/5 (5)Calories 243 per servingCategory Main Course
- Add pork to the skillet. Cook, stirring often, until browned on all sides. The pork does not need to be completely cooked through at this point.
BAKED PASTA WITH MEATBALLS AND SPINACH - THE …
From themountainkitchen.com
5/5 (1)Total Time 1 hr 5 minsCategory Main CourseCalories 700 per serving
- Place the oven rack about 6 to 8 inches, underneath the broiler. Preheat the broiler and line a rimmed baking sheet with aluminum foil.
- In a large bowl, whisk together the egg, 2 tablespoons of water, and season with salt and pepper to taste. Stir in the garlic, parsley, breadcrumbs, and Parmesan. Let this mixture sit for 2 minutes.
MAKE THE HAIRY BIKERS CHRISTMAS MEATBALLS: TEAMED WITH …
From realitytitbit.com
PORK AND SPINACH MEATBALLS – WITH A GLASS OF WINE
From withaglassofwine.com
SAVORY PORK AND SPINACH PASTA - SNIPPETS OF PARIS
From snippetsofparis.com
12 QUICK AND EASY GROUND PORK PASTA RECIPES
From gloriousrecipes.com
PENNE PASTA WITH PORK MEATBALLS - COOK AFTER ME
From cookafterme.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
PORK MEATBALLS AND SPINACH PASTA RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
WORLD'S EASIEST SWEDISH MEATBALLS - RECIPE - COOKS.COM
From cooks.com
59 FAMILY-FRIENDLY WEEKNIGHT DINNER RECIPES | RECIPES, DINNERS …
From foodnetwork.cel30.sni.foodnetwork.com
ITALIAN WEDDING SOUP WITH CHICKEN AND PORK MEATBALLS, SPINACH …
From blossomandfinn.com
35+ SIMPLE GROUND PORK RECIPES (EASY & DELICIOUS) - PLATINGS
From platingsandpairings.com
ITALIAN SKILLET MEATBALLS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
EASY ONE-PAN MEATBALL PASTA RECIPE - MOMSDISH
From momsdish.com
PORK MEATBALLS AND SPINACH PASTA - EASY COOK FIND
From easycookfind.com
PARMESAN PORK MEATBALLS WITH SPAGHETTI AND MARINARA
From homechef.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
A SIMPLE SPAGHETTI AND MEATBALLS RECIPE WITH SOME SNEAKY …
From irishtimes.com
12 BEST MEATBALL RECIPES - TASTING TABLE
From tastingtable.com
PICI VERDE WITH ROAST TOMATOES AND PAPRIKA MEATBALLS RECIPE
From bbc.co.uk
SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
LENTIL AND PORK MEATBALLS – THE IRISH TIMES
From irishtimes.com
PORK MEATBALLS AND PASTA BAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
STUFFED PORK LOIN - THE BIG MAN'S WORLD
From thebigmansworld.com
3 BRANDS OF SPINACH, COLLARD GREENS, AND KALE RECALLED FOR POSSIBLE ...
From allrecipes.com
JUICY PORK MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
You'll also love