MEATBALLS WITH PEPPER SAUCE
I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 60 meatballs.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
Nutrition Facts : Calories 329 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 782mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 21g protein.
PORK MEATBALLS IN RED PEPPER SAUCE
You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 35m
Number Of Ingredients 10
Steps:
- Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.
- Meanwhile, make the sauce. Heat the oil in a medium saucepan and add the onion. Cook for 2-3 mins, until softened, then tip in the tomatoes and half a can of water. Stir in the peppers along with some salt and pepper. Partially cover and simmer for 15 mins.
- Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over. Set aside and keep warm.
- Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.
Nutrition Facts : Calories 303 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.9 milligram of sodium
PORK & PEPPER MEATBALLS ON PARSNIP MASH
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Heat oven to 190C/170C fan/gas 5. In the small bowl of a food processor, put the cinnamon, half the paprika, the pepper, 1 garlic clove, the oregano and torn pitta. Blitz until very finely chopped, then tip into a large bowl and add the mince and the egg, and season well. Rub 1 tsp of the oil over a large baking sheet. Squish the pork and pepper mixture together with your hands, shape into 8 meatballs and place evenly spaced on the prepared baking sheet.
- Bake the meatballs for 20 mins or until cooked through and lightly golden. Meanwhile, cook the parsnips in a pan of boiling water over a high heat for 15 mins, then drain and mash with some seasoning, keeping warm until needed.
- For a quick tomato sauce, put the remaining crushed garlic and paprika in a small saucepan with the passata and cook over a medium heat for 5 mins, until thickened a little. To serve, divide the parsnip mash between the plates, tip the meatballs into the pan with the sauce and stir to coat them, then pile everything on top of the mash. Scatter over the parsley and drizzle with the remaining olive oil. Serve immediately.
Nutrition Facts : Calories 573 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 18 grams fiber, Protein 36 grams protein, Sodium 0.6 milligram of sodium
PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
More about "pork meatballs in red pepper sauce recipes"
GREEK MEATBALLS WITH ROASTED RED PEPPER SAUCE
From wholesomelicious.com
5/5 (24)Category Main CourseCuisine MediterraneanCalories 535 per serving
- Preheat the oven to 425 degrees. Prepare your peppers: Cut each pepper in half or thirds, strip membrane, de-seed, and brush the tops with olive oil.
- Place peppers on a baking sheet and cook for about 20 minutes, or until the peppers are nice and soft, and slightly browned. Remove from oven and let cool. Reduce the heat of the oven to 375 degrees.
- Meanwhile, make the meatballs. Combine the ground turkey and sausage with a whisked egg, almond flour, salt, red onion, coconut aminos, parsley, and mint. Mix well with your hands.
- Using your hands or a cookie scoop, form balls approximately 1.5 inches in diameter. Place on a cookie sheet lined with parchment paper. Transfer pan to the oven, and bake for about 20 minutes.
ITALIAN MEATBALLS IN A RED PEPPER TOMATO SAUCE - AN …
From anitalianinmykitchen.com
5/5 (7)Total Time 45 minsCategory Main DishCalories 125 per serving
- In a medium bowl mix together the ground beef, pork, egg, parmesan cheese, bread (squeeze out an excess milk and break into crumb size pieces), salt, pepper and parsley. Form the mixture into 12 equal size meatballs.
- While the meatballs are browning start the sauce, in a large sauce pan add the 2 tablespoon of oil, minced garlic, shallot and sliced peppers (about 1/4 inch wide and 1 inch long or smaller if you prefer). Cook for 2 minutes on medium heat, then add puree, oregano, basil, salt and pepper (or hot pepper flakes) and water, mix to combine. Add the browned meatballs (remove from the pan with a slotted spoon and add to the pan), gently cover with the sauce. Cover* the pan and cook on low / medium until sauce thickens and meatballs are cooked. Approximately 25-30 minutes. Serve immediately. Enjoy!
20-MINUTE PEPPER JELLY GLAZED MEATBALLS - TASTE OF THE …
From kleinworthco.com
THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT MEATBALLS IN RED SAUCE - THE BEST MEATBALL …
From thenavagepatch.com
SHRIMP AND PORK MEATBALLS, RED JALAPEñO SAUCE - RICK BAYLESS
From rickbayless.com
PORK MEATBALLS IN RICH TOMATO AND RED PEPPER SAUCE
From helenbrowningsorganic.co.uk
KETO CHICKEN PARMESAN MEATBALLS STUFFED WITH MOZZARELLA
From mycrashtestlife.com
796 EASY AND TASTY MEATBALLS AND POTATOES RECIPES BY HOME COOKS
From cookpad.com
RED PEPPER AND APPLE MEATBALLS WITH SWEET AND SOUR SAUCE RECIPE
From bbc.co.uk
SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
SPAGHETTI AND MEATBALLS IN TOMATO SAUCE - PERFECT RECIPE
From tangerinezest.com
MEDITERRANEAN PORK MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
MEATBALLS IN RED PEPPER SAUCE - BIGOVEN.COM
From bigoven.com
MOROCCAN MEATBALLS WITH RED PEPPER SAUCE RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
20+ MEATBALL SAUCE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOT PEPPER JELLY MEATBALLS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
15 SPAGHETTI RECIPES WITH MEATBALLS - SELECTED RECIPES
From selectedrecipe.com
MEATBALLS IN TOMATO & RED PEPPER SAUCE | ASDA GOOD LIVING
From asda.com
CLASSIC PORCUPINE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY MEATBALLS IN ROASTED RED PEPPER SAUCE - RECIPE RUNNER
From reciperunner.com
SWEDDISH MEATBALLS SAUCE - RECIPES - COOKS.COM
From cooks.com
RACH'S MEATBALLS IN TOMATO SAUCE WITH ZA'ATAR + NAAN
From rachaelrayshow.com
PORCUPINE MEATBALLS RECIPE | KITCHN
From thekitchn.com
PORK MEATBALLS WITH ROASTED PEPPERS AND BARBECUE SAUCE
From ricardocuisine.com
VEGETARIAN MEATBALLS WITH RED PEPPER SAUCE AND SPAGHETTI RECIPE
From goodto.com
You'll also love