PORK MEATBALLS WITH CHIMICHURRI SAUCE
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 dozen (2/3 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 450°. In a large, combine the first eight ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. baking pan. Bake 15-20 minutes or until meatballs are cooked through. Let stand 5 minutes., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts :
MEATBALLS WITH CHIMICHURRI SAUCE
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want plenty for extra dipping. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 (2/3 cup sauce).
Number Of Ingredients 8
Steps:
- Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 130 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
ARGENTINE CHIMICHURRI MEATBALLS
Well a couple of years ago, I got to go to Argentina skiing with a good friend - and what a blast. On thing I did learn, is that if you don't like beef, potatoes or chimichurri ... good luck. It seemed like those 3 ingredients were a part of every meal, but luckily I do like all three. One night, we had this amazing grilled fish and of course potatoes ... but the appetizers were these simple miniature meatballs with ... of course ... chimichurri. Well, I am not sure what their recipe was, but the chef was nice enough to tell me that his secret was to add ground pork and a little of the chimichurri to the meatball. Also, theirs was topped with this great tangy cheese. I never got the name of it, but it is similar to a feta being a drier, crumbly cheese, but the taste of a goat cheese, so I think either one works well. I tend to use Feta. Well, I ended up using a pretty classic meatball recipe and this is my version. I make smaller than normal meatballs and just serve with tooth pics on a big platter with the sauce. They are just Yummy Bite Size appetizers. A great holiday appetizer and easy to make. I bake mine, so even healthier. Make ahead and just reheat. I also buy Badia Chimichurri sauce, right from the grocery store. You can also find it at www.badia.com, but there are many other brands that are available.
Provided by SarasotaCook
Categories Meat
Time 40m
Yield 4 Dozen, 12-20 serving(s)
Number Of Ingredients 14
Steps:
- Meatballs -- Soak the bread in the milk and then squeeze. Just break up the bread and then add the chimichurri, garlic, pepper, scallions, egg and mix well. Then add in the beef and pork and mix until combined. Don't over mix the meat as it will make tough meatballs.
- I form them into smaller than normal meatballs and then I freeze them 20-30 minutes. They firm up and make them easy to cook. Not necessary, but I just like to do it so they hold their shape.
- Bake -- 425 degrees on a cookie or baking sheet lined with parchment paper. 20-30 minutes until golden brown. If you want you can always pan fry them in a little olive oil as well.
- Serve -- In a large dish, add a little chimichurri to the bottom, then add the meatballs, then a little chimichurri over the top and sprinkle with the cheese.
- In Argentina, whole black olives, sliced lemons and baguette slices were the garnish. I still like to serve it like that when I make this as well.
Nutrition Facts : Calories 110.4, Fat 7.6, SaturatedFat 3.8, Cholesterol 48.7, Sodium 181.2, Carbohydrate 2.2, Fiber 0.1, Sugar 0.7, Protein 8
More about "pork meatballs with chimichurri sauce recipes"
CHIMICHURRI MEATBALLS - JO COOKS
From jocooks.com
4.6/5
- In a large bowl, combine the ground pork, ground beef, breadcrumbs, green onions, garlic, salt, black pepper and egg.
- Heat the vegetable oil in a large skillet. Add the meatballs and fry until golden all around, about 7 minutes. You will have to do this in 2 batches, so do not overcrowd the meatballs.
- In a medium size bowl, whisk together the parsley, olive oil, red wine vinegar, oregano, red pepper flakes, lemon juice, salt and pepper. Let it sit out at room temperature until the meatballs are ready.
CHIMICHURRI PORK MEATBALLS - FOOD24
From food24.com
Cuisine FamilyCategory FamilyServings 12Total Time 35 mins
MEATBALLS WITH CHIMICHURRI SAUCE | RECIPE CART
From getrecipecart.com
PORK MEATBALLS WITH CHIMICHURRI SAUCE RECIPES
From tfrecipes.com
MOROCCAN MEATBALLS WITH NY SHUK | RECIPE | THE FRESH MARKET
From thefreshmarket.com
PORK & CRANBERRY MEATBALLS WITH TARRAGON SAUCE RECIPE
From waitrose.com
BBQ MEATBALLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HEALTHY DINNER IDEAS FOR 2023 - 280 DINNER RECIPES
From howsweeteats.com
PORK CHOPS WITH CHIMICHURRI SAUCE RECIPE | THE COOKING CAT
From thecookingcat.com
CHIMICHURRI MEATBALLS | THE MODERN PROPER
From themodernproper.com
PORK MEATBALLS WITH CHIMICHURRI SAUCE | RECIPE CART
From getrecipecart.com
PORK MEATBALLS WITH CHIMICHURRI RECIPE - HERMANN WINE TRAIL
From hermannwinetrail.com
CHIMICHURRI SAUCE | THE MODERN PROPER
From themodernproper.com
10 BEST SIMPLE PORK MEATBALLS RECIPES | YUMMLY
From yummly.com
PORK MEATBALLS WITH CHIMICHURRI SAUCE RECIPE: HOW TO …
From preprod.tasteofhome.com
POW POW PORK MEATBALLS – LANE'S BBQ
From lanesbbq.com
RACH'S MEATBALLS IN TOMATO SAUCE WITH ZA'ATAR + NAAN
From rachaelrayshow.com
BEST CHIMICHURRI MEATBALLS RECIPES
From alicerecipes.com
HOW TO MAKE MIXED GRILL MEATBALLS WITH BURST TOMATO SAUCE
From rachaelrayshow.com
PORK MEATBALLS WITH CHIMICHURRI SAUCE | RECIPE | PORK MEATBALLS, …
From pinterest.com
BACON-WRAPPED MEATBALLS RECIPE - COOKIST.COM
From cookist.com
MEATBALLS WITH CHIMICHURRI SAUCE - THE TIMES WEEKLY
From thetimesweekly.com
JUICY SKILLET PORK CHOP RECIPE WITH ROSEMARY MUSTARD CREAM SAUCE
From flipboard.com
MEATBALLS WITH ROSEMARY CHIMICHURRI RECIPE | YEPRECIPES
From yeprecipes.com
You'll also love