Grated Beets Recipes

GRATED BEETS

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

Grated Beets image

Steps:

Preheat oven to 375 degrees. Place beets on a large piece of parchment-lined aluminum foil. Drizzle with oil. Season with salt and pepper. Wrap beets, enclosing them tightly. Place on a baking sheet, and roast until fork-tender, about 1 hour. Remove from oven; set aside to cool.
Peel beets when cool enough to handle. Using the largest holes of a box grater, coarsely grate beets into a large bowl. Drizzle with vinegar, and sprinkle with sugar. Toss to combine. Fold in sour cream, and serve.

Ingredients

2 pounds medium beets, well scrubbed and trimmed
1 tablespoon olive oil
Coarse salt and freshly ground pepper
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 cup sour cream

GRATED BEET SALAD

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Grated Beet Salad image

Steps:

In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil. Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning.

Ingredients

2 tablespoons rice vinegar
Juice of 1/2 lime
Pinch of sugar
Coarse salt and freshly ground pepper
6 tablespoons extra-virgin olive oil
1 pound red beets, peeled and grated
1/2 pound carrots, peeled and grated
1/2 cup thinly sliced basil leaves
2 tablespoons finely shredded fresh flat-leaf parsley

SAUTéED BEETS WITH PASTA, SAGE AND BROWN BUTTER

Give a cook a beet, and he'll probably do one of two things with it: Reject it for fear of turning the kitchen into a juicy red crime scene, or roast it and serve it with goat cheese. I can take this marriage or leave it, but even if you love it, you must admit that it only scratches the surface of what beets have to offer. More than half the time that I prepare beets, I begin by shredding them in a food processor. After that, you can serve them raw with a simple dressing, or you can stir-fry them in a skillet to brown them slightly, which brings out their sweetness like nothing else. This recipe employs the latter technique (with the addition of sage) then calls for tossing the beets with pasta. A finishing of grated Parmesan is a salty counterpoint to the caramelized sweetness of the beets.

Provided by Mark Bittman

Categories brunch, dinner, easy, lunch, quick, weekday, side dish

Time 30m

Number Of Ingredients 4

Sautéed Beets With Pasta, Sage and Brown Butter image

Steps:

Put butter in a large skillet over medium-high heat. Heat butter until it turns nutty brown, then add the beets and sage leaves.
Cook, stirring occasionally, until the beets are tender and lightly browned, about 10 minutes. Add some cooked pasta and toss. Garnish with Parmesan.

Ingredients

4 tablespoons butter
1 1/2 pounds beets, peeled and grated
20 fresh sage leaves
Cooked pasta

RAW BEET SALAD

I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.

Provided by cheesemaker

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Raw Beet Salad image

Steps:

Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.

Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Fat 3.6 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 8.8 g

Ingredients

1 pound beets, grated
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1 large clove garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon sea salt
⅛ teaspoon freshly ground black pepper

EASY, TASTY BEETS

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

Easy, Tasty Beets image

Steps:

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

BAKED GRATED BEETS

A tasty sweet and sour dish that is extremely easy to make. A food processor makes short work of the grating.

Provided by Scarycarrie_ca

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Baked Grated Beets image

Steps:

Peel beets and shred coarsely.
Peel and grate onion and potato.
Stir into beets.
In a small bowl, stir together oil, vinegar, sugar, water, salt and pepper.
Stir into vegetable mixture.
Place into a greased 1 quart (1 L) casserole dish.
Cover tightly and bake in a 350F (180C) oven for 30 minutes.
Stir once or twice during cooking.

Nutrition Facts : Calories 125.4, Fat 3.6, SaturatedFat 0.5, Sodium 344.5, Carbohydrate 22.2, Fiber 2.5, Sugar 12.8, Protein 2.1

Ingredients

5 medium beets
1 small onion
1 small potato
1 tablespoon vegetable oil
2 tablespoons white vinegar
2 tablespoons brown sugar
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon pepper

GRATED SAUTEED BEETS

Make and share this Grated Sauteed Beets recipe from Food.com.

Provided by Geema

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Grated Sauteed Beets image

Steps:

Wash, peel and coarsely grate beets.
In a covered frying pan, melt butter then add the beets, stirring to coat with the butter.
Squeeze some lemon juice to taste over the beets.
Cover and cook over low heat for about 10 minutes or until beets are just tender.
Check often to make sure beets are not burning, and add a few drops of water or broth to the pan to prevent sticking.
Season with salt, pepper and herbs.

Nutrition Facts : Calories 123.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 120.3, Carbohydrate 5, Fiber 1, Sugar 4, Protein 1

Ingredients

4 medium beets
4 tablespoons butter
fresh lemon juice
salt and pepper
chopped fresh dill or parsley

RAW BEET SALAD

This is a beet recipe for someone who is skeptical of their earthy, rooty flavor. Uncooked beets are less sweet and earthy than they are when boiled or roasted. This is a messy affair, so peel and grate them near the sink.

Provided by Mark Bittman

Categories dinner, easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Raw Beet Salad image

Steps:

Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not puree. (Or grate the beets by hand and mince the shallots; combine.) Scrape into a bowl.
Toss with the salt, pepper, mustard, oil and vinegar. Taste, and adjust seasoning. Toss in the herbs, and serve.

Nutrition Facts : @context http, Calories 97, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 9 grams, TransFat 0 grams

Ingredients

1 pound beets
1 large shallot
Salt and freshly ground black pepper
2 teaspoons Dijon mustard, or to taste
1 tablespoon extra virgin olive oil
2 tablespoons sherry vinegar or other good strong vinegar
Minced parsley, dill, chervil, rosemary or tarragon

More about "grated beets recipes"

10 SURPRISINGLY TASTY WAYS TO EAT RAW BEETS …

Web Jan 3, 2022 A delicious combination of bananas, strawberries, beets and coconut milk blended together to create a tasty breakfast or snack. The addition of beets to …
From justbeetit.com

Grated Beets Recipes

GRATED BEETS

GRATED BEET SALAD

SAUTéED BEETS WITH PASTA, SAGE AND BROWN BUTTER

RAW BEET SALAD

EASY, TASTY BEETS

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

BAKED GRATED BEETS

A tasty sweet and sour dish that is extremely easy to make. A food processor makes short work of the grating.

GRATED SAUTEED BEETS

Make and share this Grated Sauteed Beets recipe from Food.com.

RAW BEET SALAD

This is a beet recipe for someone who is skeptical of their earthy, rooty flavor. Uncooked beets are less sweet and earthy than they are when boiled or roasted. This is a messy affair, so peel and grate them near the sink.

More about "grated beets recipes"

10 SURPRISINGLY TASTY WAYS TO EAT RAW BEETS …

ROASTED BEETS RECIPE | BON APPéTIT

ROASTED BEETS WITH BALSAMIC GLAZE RECIPE

15 FRESH BEET RECIPES - LOVE AND LEMONS

CLASSIC BORSCHT RECIPE (VIDEO)

10 BEST GRATED BEETS RECIPES | YUMMLY

GRATED RAW BEET SALAD - THE NEW YORK TIMES

RAINBOW VEGGIE WRAPS RECIPE - FOOD NETWORK KITCHEN

CHICKEN, GRATED BEETS, AND BEET GREENS WITH ORANGE BUTTER

FERMENTED BEETS RECIPE - THE SPRUCE EATS

OUR BEST BEET RECIPES - FOOD & WINE

MOROCCAN GRATED CARROT AND BEET SALAD RECIPE - SIMPLY RECIPES

FETTUCCINE WITH GRATED BEETS AND CHEESE RECIPE - MELISSA CLARK

RAW BEET SALAD RECIPE {CITRUS VINAIGRETTE} | SELF PROCLAIMED FOODIE

PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE

You'll also love

Related Search