Pork Or Beef Barbeque Recipes

Steps:

• Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
• Cover and cook on Low heat setting 8 to 10 hours.
• Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.

Steps:

• 1. If you are making a pork roast cook it long and slow. 325 degrees for 4 hours covered, wait till it cools then shred it.
• 2. If you are making the beef just brown it.
• 3. Saute with a little bit of butter, the onions, pepper, and celery. Just until soft.
• 4. In a medium pot add all other ingredients, then add your cooked vegetables and the meat.
• 5. Cook on low for about an hour and you are done!!

Steps:

• In a slow cooker, combine the frist 6 ingredients.
• Stir in beef, pork, green peppers and onions.
• Cover and cook for 6 to 8 hours or until tender.
• Shred meat with two forks.

Steps:

• In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.

Steps:

• In 3 1/2 to 4 quart slow cooker, combine all ingredients except tomato paste and buns.
• Cover and cook on low setting for 8-10 hours.
• With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker and stir in tomato paste.
• Cover, cook on high for 5-10 min or until hot. To serve, spoon about 1/2 mixture into each bun.

Steps:

• Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
• Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
• Bake in the preheated oven for 30 minutes, or until heated through.