Pork Pepperoni Pizza Burgers Recipes

Steps:

• In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
• In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
• Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
• Preheat the oven to 425°F (220°C).
• Place the rest of beef patty on top and pat to flatten.
• Place the remaining mozzarella and three pepperonis on top.
• Bake for 25 minutes.
• Assemble the burger with the sesame bun.
• Enjoy!

Steps:

• For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes, then remove from the heat.
• For the burger: Preheat grill to medium-high heat. Preheat oven to 550 degrees F with pizza stone on the middle rack of the oven.
• Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper. Grill until medium, then remove from the heat and place on a paper-towel-lined plate.
• Divide the pizza dough into four 4-ounce balls. Press out each ball on a floured pizza peel to about a 5-inch round. Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce. Fold the dough over the burger as if making a large dumpling. Brush with olive oil. Bake on the pizza stone in the oven until golden brown, 8 to 10 minutes. Serve with extra tomato sauce on the side to dip.

Steps:

• In a medium bowl, stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano.
• Shape mixture into 6 patties.
• Grill or broil burgers 5 minutes per side or until no longer pink inside.
• Place burgers on buns; top each patty with cheese.