PORK ROAST (FROZEN IN CROCK POT) RECIPE - (3.7/5)
Provided by pmhare
Number Of Ingredients 5
Steps:
- - Pour 3 cups of water in crock pot - Add your cut up potatoes and carrots - Lay out 2 sheets of aluminum foil on top of each other - Place roast on foil - Turn up ends of fol so that sherry won't drip off Pour 3 tbs. of cooking sherry on roast - Sprinkle onion soup mix over roast - Fold up foil and seal closed - Lay foil roast on top of potatoes and carrots - Cover pot Cook on low 8-10 hours
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- You can build the complexity of this dish's flavor by tossing your veggies in to caramelize before adding them to the crock pot. Onions and carrots are delicious this way. Potatoes, not so much. :)
- Place any veggies you want to include (onions, carrots, potatoes, etc) into the crock pot, then add the roast.
- Set slow cooker/crockpot to high and cook for 5-6 hours, or low and cook for 8-10 hours, or until meat is tender. Add spices if you haven't already.
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