ASADO DE PUERCO (MEXICAN PORK STEW)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
- Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
- Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
- Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
- Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g
MEXICAN PORK CHOPS (CHULETAS DE PUERCO A LA MEXICA
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. Trim fat from pork chops. Heat 1 Tbsp. oil in skillet and brown pork on both sides about 5 minutes over high heat. Remove meat and drain fat.
- 2. Mix the diced green chilies, chopped tomatoes, undrained corn and undrained kidney beans, the rice, salt and pepper in a skillet. Bring to a boil for 1 minute. Put in a 9 x 13 inch baking dish and put pork chops on top. Cover with foil, bake in oven at 350. Uncover and bake 10 more minutes til rice is cooked.
PORK ROLL MEXICAN STYLE (ROLLO DE PUERCO A LA MEXICANA)
I've not tried it but it looks different and promising. From "Buen Provecho" a cookbook by the Junior League of Mexico City (1981).
Provided by Acerast
Categories Pork
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Char the Poblano chilies over a gas flame until blackened on all sides.
- Place them in a plastic bag and let stand for 10 minutes to steam.
- Peel and core the Chilies.
- Remove seeds, rinse and pat dry.
- Cut Poblanos into thin strips, set aside.
- Cut the porkloin in half lengthwise, cutting to-but not through-other side; open halves, laying the pork flat.
- Cut each half lengthwise, cutting to-but not through-other side; open halves, laying pork flat.
- Distribute the Poblano strips and cheese evenly over the pork; roll lengthwise and tie with kitchen twine.
- Heat oil in a large dutch oven and brown pork roll on all sides; set aside.
- Saute carrots, onion and celery in the dutch oven until softened, about 10 minutes.
- Add bay leaves, salt and pepper to taste.
- Place pork on top of the vegetables and cover with water.
- Simmer until tender (there was not length of time given - I'm guessing at least 1 hour and maybe up to 2 hours - let me know what works when you try it please). (One review suggested 1 hour 15 minutes).
- Add the tomato puree to the cooking liquid and continue cooking for 15 minutes.
- Slice pork and arrange on a platter.
- Pour the sauce with the vegetables over the meat.
- Serve with white rice.
Nutrition Facts : Calories 464.9, Fat 31.5, SaturatedFat 12.5, Cholesterol 114.8, Sodium 278.3, Carbohydrate 8.8, Fiber 2, Sugar 5, Protein 35.8
PORK MACHACA (TENDER PULLED MEXICAN PORK)
This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup. Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just "go by eye". Props to GaylaJ for shaming me into posting my first recipe here!
Provided by Chef TotalFark
Categories One Dish Meal
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a stockpot and simmer until fork tender-this can take from 3-4 hours.
- Can be made in a crock pot also-decrease liquid by about 1/2, bouillon powder by 1/3, and cook on low for 8-10 hours (or until tender as above).
- When tender, remove from heat and allow meat to cool in the broth until cool enough to handle (this will keep the meat moist).
- Shred (or "pull") either with forks or by hand.
- Place in storage container and add some of the broth to moisten; refrigerate until needed.
- Reheat either in microwave, or in saucepan; use a little of the juice to keep it moist.
- For the Mexican-flavored pot roast, don't shred-slice fairly thick (about 1/2"), and make a gravy by thickening some of the juice with either cornstarch or roux (sorry, you'll have to thicken by sight; tough to give an exact quantity for that); serve with plain steamed rice/boiled potatoes and a vegetable-broccoli and/or carrots come to mind first. Leftovers make great open-faced hot sandwiches.
- For soup, take broth and add some onions, carrots, celery, an extra bit of canned diced tomato (you can use almost anything for veggies depending on what you like/have on hand), some of the pork meat and posole (or hominy); simmer until tender and add shredded cabbage; cook another 15 minutes. Serve with hot tortillas and a salad for a complete meal.
- Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.
More about "pork roll mexican style rollo de puerco a la mexicana recipes"
MEXICAN PORK ROLLS | RECIPETIN EATS
From recipetineats.com
5/5 (1)Total Time 20 minsCuisine MexicanCalories 419 per serving
- Melt butter in a fry pan over medium heat. Add onions and cook for 7 minutes, stirring every now and then so they cook evenly. Add remaining Caramelized Onion ingredients and cook for a further 5 minutes, stirring occasionally until sticky and caramelised. Remove onion from pan and set aside.
- Brown Pork Carnitas: Wipe pan clean and return to stove. Heat 1/2 tbsp oil over high heat. Add Pork Carnitas and press down lightly with a spatula to help crisp up. When the Pork Carnitas are heated through and the underside is golden brown and crisp (about 1 to 1/2 minutes), remove from pan (do not flip).
EASY MEXICAN PORK IN GREEN SALSA- PUERCO EN SALSA …
From thebossykitchen.com
AUTHENTIC PORK TACOS OR TACOS DE PUERCO - PILAR'S …
From chileanfoodandgarden.com
HOW TO MAKE ASADO DE PUERCO RECIPE (PORK STEW)
From mexicoinmykitchen.com
CHULETAS A LA MEXICANA (MEXICAN-STYLE PORK CHOPS)
From inmamamaggieskitchen.com
ASADO DE PUERCO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
5/5 (10)Total Time 1 hr 10 minsCategory DinnerPublished Dec 17, 2020
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PORK ROLL MEXICAN STYLE ROLLO DE PUERCO A LA MEXICANA FOOD
From topnaturalrecipes.com
PORK MEXICAN STYLE RECIPE - FOOD.COM
From food.com
PORK TENDERLOIN A LA MEXICANA (PUERCO A LA MEXICANA) RECIPE | EAT …
From eatyourbooks.com
POZOLE ROJO DE PUERCO (RED POZOLE WITH PORK) - MARICRUZ AVALOS
From maricruzavalos.com
PORK ROLL MEXICAN STYLE ROLLO DE PUERCO A LA MEXICANA RECIPES …
From alicerecipes.com
BEST PORK ROLL MEXICAN STYLE ROLLO DE PUERCO A LA MEXICANA RECIPES
From recipert.com
PUERCO MEXICANA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
WHAT IS PORK ROLL? - THE SPRUCE EATS
From thespruceeats.com
PORK ROLL MEXICAN STYLE ROLLO DE PUERCO A LA MEXICANA RECIPES
From findrecipes.info
PORK ROLL - WIKIPEDIA
From en.wikipedia.org
ROLLS MEXICANA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
You'll also love