CREAMY CIDER & SAUSAGE BRAISE WITH APPLES & MASH
Pan-fry apples and onions with cider for a fresh take on the classic sausage and mash, made extra creamy with crème fraîche
Provided by Katy Greenwood
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pan, cover with water and bring to the boil. Cook for 15-20 mins until tender, then drain and mash with 2 tbsp of the crème fraîche. Season to taste.
- While the potatoes cook, heat the butter and oil in a large lidded frying pan. When the butter is just foaming, add the apple wedges. Cook over a medium heat for about 2 mins each side, or until just turning golden. Remove from the pan with a slotted spoon and set aside.
- Add the sausages and onion to the pan and cook for 6-7 mins - turn the sausages so that they brown all over, and stir the onion so it doesn't catch. Pour in the cider and bring to the boil, then cover and cook for 10 mins.
- Stir in the mustard, remaining crème fraîche and the apples. Season to taste and serve with the mash.
Nutrition Facts : Calories 563 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 3 milligram of sodium
NORMANDY PORK WITH APPLES & CIDER
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 15
Steps:
- Heat half the oil in a large pan and brown the meat in batches. Don't overcrowd the pan, and only turn the meat when it has a deep brown crust on the underside, as this will add lots of flavour to the stew. When one batch is cooked, tip it into the slow cooker and continue with the next batch, adding more oil as you need it.
- When all the meat has been transferred to the slow cooker, add the onion, carrots and celery to the pan and cook for 5-10 mins to just soften, scraping any meaty bits up from the bottom of the pan. Tip the veg into the slow cooker. Add the lardons to the pan and fry until crispy. Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. Cover with the lid and cook for 6-8 hrs until the meat is very tender. (If you don't have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. You may have to add a splash of water during cooking if the sauce looks dry.)
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour - ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
Nutrition Facts : Calories 594 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium
More about "pork sausages braised in cider with apples and juniper recipes"
PORK SAUSAGES BRAISED IN CIDER WITH APPLES AND JUNIPER
From deliaonline.com
Cuisine BritishEstimated Reading Time 2 minsServings 3-4
CIDER BRAISED PORK WITH APPLE & ONIONS - A SAUCY …
From asaucykitchen.com
PORK SAUSAGES (THE BEST) | RICARDO
From ricardocuisine.com
PORK SAUSAGES BRAISED IN CIDER WITH APPLES AND JUNIPER
From pinterest.com
CIDER BRAISED PORK TENDERLOIN WITH APPLES - SAVOR THE BEST
From savorthebest.com
BRAISED PORK WITH APPLES AND CIDER | RECIPES | DELIA ONLINE
From deliaonline.com
SAUSAGE AND CIDER CASSEROLE WITH APPLES AND SAGE
From deliciousmagazine.co.uk
PORK CHOPS WITH APPLES AND CIDER RECIPE - BBC FOOD
From bbc.co.uk
BANGERS BRAISED IN CIDER | RECIPES | DELIA ONLINE
From deliaonline.com
APPLE CIDER-BRAISED PORK SHOULDER... AND A PERFECT PAIRING FOR FALL
From ontariopork.on.ca
BEST CIDER BRAISED PORK RECIPE - HOW TO MAKE PORK WITH CIDER
From food52.com
PORK SAUSAGES BRAISED IN CIDER WITH APPLES AND JUNIPER RECIPE | EAT ...
From eatyourbooks.com
WHAT TO MAKE WITH PORK SAUSAGE: 27 AMAZING RECIPES
From whattomaketoeat.com
PORK, APPLE & CIDER SAUSAGE - ONE HUMBLE SAUSAGE
From onehumblesausage.com
24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN'T TRIED YET - TASTE …
From tasteofhome.com
PORK SAUSAGES BRAISED IN CIDER WITH APPLES AND JUNIPER RECIPE | EAT ...
From eatyourbooks.com
HOW TO MAKE YOUR OWN SAUSAGE | ONTARIO PORK
From ontariopork.on.ca
PORK SAUSAGES BRAISED IN CIDER WITH APPLES AND JUNIPER RECIPE | EAT ...
From eatyourbooks.com
CIDER-BRAISED PORK SHOULDER WITH SWEETANGO APPLE-CABBAGE SLAW
From producemadesimple.ca
PORK SAUSAGES BRAISED IN CIDER WITH APPLES AND JUNIPER | RECIPE ...
From pinterest.com
You'll also love