Pork Scaloppine 6 Weight Watchers Points Recipes

Steps:

• 1. Lightly season chops with salt and pepper and arrange on rack of broiler pan coated with non-stick spray.
• 2. Peel and segment oranges over bowl to catch juice. Set orange segments aside.
• 3. Squeeze into bowl as much juice as possible from membrane left after segmenting orange.
• 4. Mix cornstarch with orange juice. In small saucepan, combine cornstarch mixture, orange rind and sugar and stir over low heat until thick and bubbly.
• 5. Remove from heat.
• 6. Meanwhile, preheat broiler and broil chops on one side until lightly browned.
• 7. Turn and spread each chop with 1 teaspoon peanut butter. Broil.
• 8. Fold orange segments carefully into heated cornstarch mixture to coat and arrange decoratively over chops.
• 9. Replace briefly under broiler just to heat oranges.
• 10. Arrange chops on heated serving platter and garnish with ribbons of orange rind.