Pork Shank With Sauerkraut Recipes

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CROCKPOT PORK SHANKS & SAUERKRAUT

Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.

Provided by Gagoo

Categories     One Dish Meal

Time 8h5m

Yield 1 dinner, 2 serving(s)

Number Of Ingredients 5



Crockpot Pork Shanks & Sauerkraut image

Steps:

  • Place onion in crockpot; place pork on top.
  • Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
  • . Cover; cook on low heat for 8 hours.

2 lbs pork shanks
14 ounces sauerkraut, not drained
1 medium onion, diced
2 ounces applesauce
1 1/2 teaspoons caraway seeds

PORK AND SAUERKRAUT

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.

Provided by Auntie M

Categories     Meat and Poultry Recipes     Pork

Time 3h25m

Yield 6

Number Of Ingredients 6



Pork and Sauerkraut image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
  • Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g

1 (3 pound) pork roast
salt and ground black pepper to taste
2 (14.5 ounce) cans sauerkraut, or to taste
3 cups water, or more as needed
1 onion, chopped
1 apple - peeled, cored, and finely chopped

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