Pork Steak Dinner In A Dish Recipes
PORK STEAK DINNER IN A DISH
THIS HAS ALWAYS BEEN A FAMILY PLEASER & ONE BROTHER ASKED HIS WIFE TO GET THE RECIPE SO HE WOULDN'T HAVE TO WAIT FOR FAMILY GATHERINGS TO ENJOY IT.
Provided by Judy W
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. BROWN PORK STEAKS IN 10" SKILLET; DRAIN. ADD POTATOES AND ONION. MIX SOUP, MUSHROOMS WITH LIQUID, SHERRY, GARLIC SALT, WORCESTERSHIRE SAUCE AND THYME. POUR ON PORK, POTATOES & ONION. HEAT TO BOILING; REDUCE HEAT. COVER AND SIMMER UNTIL TENDER, 50-60 MINUTES.
- 2. RINSE FROZEN PEAS AND CARROTS UNDER RUNNING COLD WATER TO SEPARATE; ADD TO PORK AND VEGETABLES. COVER AND SIMMER UNTIL PEAS AND CARROTS ARE TENDER, ABOUT 10 TO 15 MINUTES.
- 3. HINT: AFTER BROWNING THE PORK, I USUALLY CUT INTO PIECES & TRANSFER TO A DUTCH OVEN THEN CONTINUE ON WITH THE DIRECTIONS AS ABOVE IN STEP ONE. IF YOU LIKE MORE GRAVY, ADD A EXTRA CAN OF SOUP TO STEP ONE INSTRUCTIONS.
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