Pork Sukiyaki Recipes

Steps:

• Flash freeze the pork for 30 minutes so it is slightly firm, this will enable you to cut it VERY thin, without moving around so much!
• Prepare all the veggies. In Japan they like to cut little designs in the mushroom tops! We stuck with simple Xs.
• Mix the Sukiyaki sauce.
• Heat a large skillet to medium-high. Add a tablespoon of oil and a few pieces of meat. stir the meat around moving the oil over the bottom of the skillet.
• Then add about a 1/3 inch of sauce to the skillet. Pile the meat, tofu, noodles and veggies in the skillet.
• Allow the ingredients to cook down for several minutes--stirring occasionally until it's cooked through. Remove the sukiyaki and serve over sticky rice (sushi-style rice) and repeat with the rest of the ingredients!

Steps:

• Soak dried shiitake mushrooms in cold water for 3 hours (30 minutes in hot water if you are in a hurry).
• Rinse noodles in cold water.
• Cut all ingredients (except noodles) into bite-sized pieces.
• Arrange all ingredients on a large plate and place the plate at the table.
• Mix hot water, instant dashi soup powder, soy sauce, sake and sugar to make sukiyaki sauce.
• After this point, everything is done at the table as you eat.
• Heat a little oil in a shallow skillet (or fry pan or hot plate) at the table.
• Fry pork slices, then add sukiyaki sauce.
• Add other ingredients when the sauce starts to boil.
• Simmer until all ingredients are softened.
• Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
• As liquid boils away, add more sukiyaki sauce.