TENDER BALSAMIC MARINATED PORK TENDERLOIN
My MIL was comming over for dinner and I came up with this recipe. I actually made two pork tenderloins, one marinaded in this, and another store bought tenderloin that was marinading in the package. This turned out far better! Cook time is an estimate.
Provided by flume027
Categories Very Low Carbs
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
- Shake to mix.
- Add pork tenderloin to bag and marinade 4-24 hours.
- Cook on grill or oven.
- Oven setting is 375, usually 25 minutes per pound.
- Pork is done when thermometer reads between 140 and 160 degrees.
- I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
BALSAMIC PORK TENDERLOIN MARINADE
Make and share this Balsamic Pork Tenderloin Marinade recipe from Food.com.
Provided by Budgiegirl
Categories Low Cholesterol
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and pour over meat and let marinade at least 2 hours. I have done much longer.
- I also add herbs that I like, such as rosemary, marjoram, oregano, etc.
Nutrition Facts : Calories 24.9, Fat 1.4, SaturatedFat 0.2, Sodium 254, Carbohydrate 2.2, Fiber 0.4, Sugar 0.4, Protein 0.9
BALSAMIC ROAST PORK TENDERLOINS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
PORK TENDERLOIN W/ BALSAMIC MARINADE
This is an incredibly tasty way prepare a pork tenderloin. I could not get over how delicious it was. Even my young kids like it. The amount of chili powder is deceiving, I thought it would be very spicy and it was not. Absolutely perfect for company! Serve with buttered noodles, baked apple sauce and you're good to go! Enjoy. NOTE: 6-8 hour marination time required
Provided by Chicagoland Chef du
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim and rinse pork as needed. Place in a ziplock bag or dish with a tight seal.
- Whisk together all ingredients until thoroughly blended.
- Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.
- Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes or to desired doneness. Let rest for 5 minutes, slice & serve immediately.
- NOTES:
- May need to adjust cooking time +/- depending on the size & thickness or the tenderloin.
- The chili powder does not add the heat you may expect. Not sure why, but it won't be spicy as one might anticipate.
ROASTED BALSAMIC PORK TENDERLOIN
Balsamic vingar is one of my favorite flavors. Pork tenderloin is one of my favorite meats. So this recipe is a win/win.
Provided by Budgiegirl
Time 4h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the vinegar, 2 teaspoons of oil, thyme, mustard, garlic and pepper in a large ziplock bag. Add the pork. Squeeze out air and seal the bag, turn to coat the pork.
- Refrigerate at least 4 hours up to 24 hours.
- Preheat the oven to 475.
- Spray a small roasting pan with nonstick spray.
- Remove the tenderloin from the marinade, discard the marinade.
- Spray a skillet with non stick spray and set over medium high heat. Add the pork and cook, turning occasionally, until browned, about 5 minutes. Transfer to a roasting pan.
- Roast until and instant read thermometer inserted into the thickest part of the pork reads 160, about 20-25 minutes.
- Transfer to a carving board, let stand 10 minutes.
- Meanwhile, heat the remaining 1 teaspoon of oil in a nonstick skillet over medium high heat. Add the shallots and cook until softened, about 2 minutes. Add spinach and salt, cook about 3-4 minutes. Serve with pork.
Nutrition Facts : Calories 210.5, Fat 9.9, SaturatedFat 2.6, Cholesterol 74.8, Sodium 286.4, Carbohydrate 4.8, Fiber 1.8, Sugar 0.4, Protein 25.7
BALSAMIC PORK TENDERLOIN
Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.
Provided by Marie
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°.
- Cut slits in pork tenderloin and insert slices of garlic.
- Combine balsamic vinegar and olive oil and rub into meat.
- Place in a baking dish.
- Combine salt, pepper, rosemary and thyme and rub on pork.
- Roast in oven for 20 minutes or until cooked through.
- Remove from oven and let meat rest for 10 minutes, covered with foil.
- Slice and serve.
Nutrition Facts : Calories 228.2, Fat 9.9, SaturatedFat 2.4, Cholesterol 98.4, Sodium 80.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 31.4
More about "pork tenderloin w balsamic marinade recipes"
BALSAMIC PORK TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 2 hrs 20 minsCategory Diabetic Pork RecipesCalories 126 per serving
- In a small saucepan, bring 1/2 cup balsamic vinegar to boiling. Reduce heat; boil gently for 5 minutes. Set aside. Makes about 1/4 cup glaze.
- Place tenderloin in large resealable plastic bag set in a shallow dish. In a small bowl, combine 1/4 cup balsamic vinegar, olive oil, rosemary, garlic, pepper, and salt. Pour over tenderloin. Seal bag; turn to coat tenderloin. Marinate in the refrigerator for 1 hour.
- Remove tenderloin from marinade, discarding marinade. Prepare grill for indirect grilling. Test for medium heat above drip pan. Place tenderloin on grill rack over drip pan. Cover and grill about 40 minutes or until an instant-read thermometer inserted into the center of the tenderloin registers 155 degrees F.
- Brush tenderloin on all sides with balsamic glaze. Grill for 1 minute more. Remove from grill. Cover meat with foil, and let stand for 15 minutes (the meat's temperature will rise 5 degrees F during standing time). Slice to serve.
EASY FIG BALSAMIC PORK TENDERLOIN BALSAMIC PORK | XX PHOTOZ SITE
From xxphotoz.com
BALSAMIC MARINATED PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
PORK TENDERLOIN WITH BALSAMIC STRAWBERRIES RECIPES
From findrecipes.info
BEST BALSAMIC MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PORK TENDERLOIN WITH BALSAMIC VINEGAR | PORK TENDERLOIN MARINADE ...
From youtube.com
HONEY GRILLED PORK TENDERLOIN RECIPES
From findrecipes.info
CHOCOLATE BALSAMIC PORK TENDERLOIN RECIPES
From findrecipes.info
PORK TENDERLOIN W/ FIG BALSAMIC & JAM MARINADE TOPPED W/ APPLE …
From bigoven.com
(RECIPE) BALSAMIC PORK TENDERLOIN - MY OLIVE
From myolive.ca
21 BALSAMIC PORK TENDERLOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
RECIPES FOR PORK TENDERLOIN W/ BALSAMIC MARINADE
From cooktime24.com
PORK TENDERLOIN FIG BALSAMIC MARINADE | XX PHOTOZ SITE
From xxphotoz.com
BALSAMIC HONEY TENDERLOIN | CANADIAN LIVING
From canadianliving.com
PORK TENDERLOIN MARINADE RECIPE | XX PHOTOZ SITE
From xxphotoz.com
BALSAMIC PORK TENDERLOIN, 30 MINUTE MEAL - FEEDING YOUR FAM
From feedingyourfam.com
AUTUMN PORK TENDERLOIN RECIPES
From findrecipes.info
BALSAMIC MARINADE PORK TENDERLOIN | RECIPELION.COM
From recipelion.com
You'll also love