Pork Tenderloin With Honey Butter Recipes

Steps:

• Preheat oven to 375.
• In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
• Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
• Cook until underside is lightly browned, about 5 minutes.
• Turn pork, and cook until other side is browned, about 5 min more.
• (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
• Transfer the pork to a plate and cover with foil to rest.
• Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
• Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
• Slice the pork on the diagonal and served drizzled with the sauce.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
• Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
• Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Steps:

• 1. Melt the butter in a pan large enough for the tenderloins. Add the honey. Season the tenderloins with salt and pepper to taste. Brown the tenderloins with a good sear, just like the picture. Be sure you don't burn the butter, watch it closely. Turn the tenderloins over and brown on both sides. Don't be afraid to let them get really brown, they will soften up as you bake them in the oven. This will take around 20 minutes.
• 2. Pre-heat the oven to 375 degrees. Grease an 8 X 11 baking dish. Transfer the browned tenderloins to the dish, and all the honey, butter drippings, pour over the top of the tenderloins. Bake in the oven around 30 to 40 minutes until meat is no longer pink in the center. Some may prefer it slightly rare.
• 3. Remove the tenderloins to a platter and allow to rest tented with foil for at least 5 minutes. While doing that, transfer drippings from the baking dish back to the skillet and reduce for a glaze.
• 4. To serve, slice tenderloin 1/2 to 3/4 inches thick and drizzle glaze over the tenderloins and serve.

Steps:

• In a large resealable plastic bag, combine the soy sauce, garlic and ginger; add the pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., In a small saucepan, combine the honey, brown sugar and oil. Cook and stir over low heat until sugar is dissolved. Remove from the heat; set aside., Drain and discard marinade. Lightly oil the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160°, basting frequently with honey mixture. Let stand for 5 minutes before slicing.