PORK TENDERLOIN WITH SHERRY-MUSHROOM SAUCE
Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.
Provided by Bobbie
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Place pork on rack in shallow baking pan. Insert meat thermometer into thickest part of tenderloin. Roast, uncovered, 25 to 30 minutes, or until thermometer registers 159°F Let stand, covered 5 to 10 minutes while preparing sauce.
- Cook and stir mushrooms, green onion and garlic in butter in small saucepan over medium heat until vegetables are tender. Stir in cornstarch, parsley, thyme and pepper. Stir in water, sherry and bouillon grandules.
- Cook and stir until sauce boils and thickens. Cook and stir 2 minutes more. Slice pork and serve with sauce.
- *Shitake mushrooms can be used in place of the regular mushrooms.
Nutrition Facts : Calories 211.2, Fat 9.1, SaturatedFat 4, Cholesterol 82.5, Sodium 81, Carbohydrate 3.8, Fiber 0.4, Sugar 0.7, Protein 24.3
PORK TENDERLOIN MEDALLIONS IN A SHERRY MUSHROOM CREAM SAUCE
This is fairly quick and easy to prepare. I made it last night in about 40 min. It is elegant enough for company. You can make double and freeze it for another meal. I looove this sauce.
Provided by conniecooks
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 10 " skillet.
- Add oil.
- Season medallions on one side. Place in pan season side down. Season other side . Brown until golden and turn. When both sides are nice and golden, remove from pan and set aside.
- Add more oil if needed and onion, mushrooms, and garlic. Saute until onion is soft and mushrooms are lightly browned.
- Add sherry, dried thyme and salt and pepper. Cook til sherry is almost evaporated, 2 minutes.
- Add stock (with cornstarch mixed in), mustard and cream. Bring to a boil.
- Add meat back to pan, along with herbs.
- Reduce heat, cover and simmer 15 -20 minutes.
Nutrition Facts : Calories 329, Fat 16.6, SaturatedFat 5, Cholesterol 96.9, Sodium 268.6, Carbohydrate 11.5, Fiber 1.6, Sugar 3.9, Protein 31.7
PORK TENDERLOIN WITH SHERRY, CREAM, AND ALMONDS
Categories Pork
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350. 2. Season pork with paprika, pepper and salt. Coat with flour. 3. Heat oil in heavy roasting pan over medium heat. Add pork and cook until lightly browned on all sides, 4-5 minutes. Add shallots and cook for 1 minute, stirring once or twice. 4. Add sherry and 1/3 cup broth. Roast uncovered, turning once or twice until meat thermometer is 155 (25-30 mintues for medium). Remove pork. 5. Add broth to make 3-4 Tbsp. Add half and half. Cook until slightly thick (1-2 minutes). Slice pork and drizzle wth almonds. Serve cream sauce on side.
ALMOND PORK
This pork recipe is a staple in our house. It is easy to prepare and is quite tasty! I like to serve this dish with steamed broccoli with hollandaise sauce.
Provided by Diana N
Categories World Cuisine Recipes European French
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- With a meat mallet, pound the tenderloin slices to 1/4-inch thick. Combine tarragon and garlic powder in a small bowl, and sprinkle the mixture over the cutlets. Rub the seasoning into the meat, cover, and refrigerate for 1 hour to blend the flavors.
- Melt 1 tablespoon of butter in a skillet over medium heat until the foam disappears. Brown half of the tenderloin pieces in the butter, 3 to 4 minutes per side. Do not crowd pan. Repeat with the remainder of the pork pieces and 1 more tablespoon of butter. Set the pork pieces aside on a warm platter.
- Melt remaining 2 tablespoons of butter in the skillet over medium heat; stir in the flour until smooth and the mixture starts to fry. Gradually whisk in wine, stirring constantly until the flour mixture and wine are blended; stir in chicken bouillon granules and Dijon mustard. Allow the sauce to boil for 1 minute; whisk in the cream. Bring the mixture almost to the boiling point, and stir in the almonds and green onions. Pour sauce over the pork, and serve.
Nutrition Facts : Calories 417 calories, Carbohydrate 7.8 g, Cholesterol 114 mg, Fat 28.3 g, Fiber 1.6 g, Protein 24.3 g, SaturatedFat 12.7 g, Sodium 323 mg, Sugar 1.4 g
More about "pork tenderloin with sherry cream and almonds recipes"
SMOTHERED PORK LOIN IN A CREAM SHERRY SAUCE - JULIA'S …
From juliascuisine.com
2.9/5 (7)Total Time 1 hr 5 minsCategory Main CourseCalories 466 per serving
CREAMY PORK AND SHERRY CASSEROLE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
RECIPE FOR PORK TENDERLOIN MEDALLIONS WITH SHERRY AND …
From 2dadswithbaggage.com
9 PORK TENDERLOIN RECIPES THAT ARE EASY AND DELICIOUS
From southernliving.com
CREAMY MUSHROOM PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
ROAST PORK TENDERLOIN WITH SHERRY, CREAM, AND ALMONDS
From prevention.com
Cuisine AmericanCategory Low-Calorie, Dinner, Main DishServings 4Total Time 1 hr 5 mins
ROAST PORK TENDERLOIN WITH SHERRY, CREAM, AND ALMONDS
From prevention.com
Cuisine AmericanCategory Low-Calorie, Low-Carb, Dinner, Main DishServings 4Total Time 1 hr 5 mins
PORK TENDERLOIN WITH CREAMY DILL SAUCE - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
PORK TENDERLOIN RECIPES
From allrecipes.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
CRISPY ALMOND CRUSTED PORK - SLENDER KITCHEN
From slenderkitchen.com
PORK TENDERLOIN WITH CREAMY MARSALA SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST PORK TENDERLOIN WITH CHERRIES RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN RECIPES
From allrecipes.com
LEMON PORK TENDERLOIN | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
15 PORK TACO SEASONING RECIPE - SELECTED RECIPES
From selectedrecipe.com
7 AMAZING WAYS TO USE ALMONDS - WOMEN'S HEALTH
From womenshealthmag.com
You'll also love