QUICK PULLED PORK TOSTADAS
Tailor these tostadas to your family's liking by adding refried beans, guacamole or a fruity salsa, like mango. And if you don't have tostada shells on hand, make some in a pinch using corn tortillas.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a 10-inch skillet over medium heat and add the onions. Cook, stirring occasionally, until the onions begin to soften, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add 1/2 cup of the pico de gallo and the chipotle in adobo, if using, and cook, stirring frequently, until the tomatoes begin to break down, about 4 minutes. Add the chicken broth and bring to a simmer.
- Sprinkle the pork with 1 teaspoon salt and 1/2 teaspoon pepper. Add the pork to the skillet with the sauce and return to a simmer. Cover the skillet and simmer, flipping once, until the pork is just cooked through and tender, about 20 minutes. Remove the pork, cover loosely with aluminum foil and set aside for 5 minutes.
- Meanwhile, bring the sauce in the skillet to a boil and cook over medium-low heat until slightly thickened, about 5 minutes. Shred the pork with 2 forks, add it back to the skillet and toss well to coat. Season with additional salt and pepper if needed.
- Divide the shredded pork among the tostadas. Top with lettuce, cheese and the remaining pico de gallo. Drizzle with crema and top with radish slices. Serve with lime wedges.
SPICY PORK TOSTADAS
I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. -Kathy Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°., In a large skillet, saute onions in 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the green pepper, salsa, corn, beans, paprika, pepper flakes and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Stir in the cilantro; keep warm. , Shred pork with two forks; keep warm. In a large skillet, fry tortillas, one at a time, in remaining oil for 2 minutes on each side or until golden. Drain on paper towels. , Place tortillas on serving plates; top with shredded pork, onion mixture and cheese.
Nutrition Facts : Calories 407 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 625mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
PORK TENDERLOIN WITH CORN PANZANELLA SALAD AND YOGURT WITH MANGO
This is perfect for a relaxing summer weeknight dinner; wiping down and reusing the skillet will cut down on cleanup after the meal!
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300 degrees F.
- Spread the bread out on a rimmed baking sheet and toast until golden brown, about 10 minutes. Let cool.
- Put 1 tablespoon of the vinegar, the tomatoes and their juices, the garlic and 1/4 teaspoon salt in a large bowl, and toss together.
- Heat 2 teaspoons of the oil in a large nonstick skillet over high heat. Add the corn and spread in a single layer. Cook until blackened in spots, about 3 minutes. Add the chiles and onions and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Transfer the mixture to the bowl with the tomatoes. Set aside.
- Increase the oven temperature to 400 degrees F and wipe out the skillet. Sprinkle the pork with 1/2 teaspoon salt and some pepper. Heat the remaining 2 tablespoons oil in the skillet. Add the pork and cook, turning as needed, until brown on all sides, about 5 minutes. Brush with the remaining 1 tablespoon vinegar. Roast until the internal temperature of the pork registers 145 degrees F on an instant-read thermometer, 25 to 30 minutes. Transfer the pork to a cutting board to rest for a few minutes and then slice.
- Add the bread and cilantro to the corn salad and gently stir together. Divide the pork and salad evenly among four plates. Divide the yogurt and mango evenly among four small bowls, to serve on the side.
More about "pork tostadas with corn salsa recipes"
SHREDDED PORK TOSTADAS | FAVORITE FAMILY RECIPES
Web Dec 16, 2022 Servings 6 tostadas Ingredients For the pork: 1 pound boneless country-style pork ribs or you can use pork shoulder salt and …
From favfamilyrecipes.com
5/5 (8)Total Time 6 hrs 25 minsCategory Dinner, Main CourseCalories 349 per serving
From favfamilyrecipes.com
5/5 (8)Total Time 6 hrs 25 minsCategory Dinner, Main CourseCalories 349 per serving
- Salt and pepper pork liberally. Combine the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze the orange over the pork (removing any seeds) and place the orange half in the slow cooker with the pork. Cover and cook on low for 6-8 hours or on high 3-4 hours.
- Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the canola oil over high heat. Press the shredded pork into the oil and fry until crusty on one side, cover and set aside.
- In the meantime, preheat oven to 425-degrees. Cover a cookie sheet with aluminum foil and place tortillas on top. Brush each tortilla with oil on both sides and bake for 5 min on one side. Flip tortillas over and bake an additional 2-3 minutes or until tortillas become crispy.
- Place about 1/4 c. of the pork mixture on each tostada (you will have leftover pork... heats up great for leftovers). Top with lettuce and additional toppings and serve!
EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
Web Jan 20, 2020 How to Make a Tostada: 1. Bake or Fry the corn tortillas, if not using store bought tostada shells. 2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
AUTHENTIC MEXICAN TOSTADA RECIPE - SIMPLY RECIPES
Web Jun 8, 2022 For the tostadas: Corn oil or extra virgin olive oil 12 corn tortillas Salt For the toppings: 3 1/2 cups refried beans, homemade or from 2 (15-ounce) cans 1/2 head iceberg lettuce, sliced thin and seasoned with …
From simplyrecipes.com
From simplyrecipes.com
PORK TOSTADAS | DISHES DELISH
Web Mar 8, 2022 Salsa How to make pork tostadas Pre-step Preheat the oven to 375 degrees Fahrenheit and get a jelly roll pan and olive oil spray. If you are making more than a few tostadas, use a few jelly roll pans or crisp …
From dishesdelish.com
From dishesdelish.com
MOJO-RUBBED PULLED PORK TOSTADAS – RECIPE | LA …
Web Preheat oven to 350º. Pat pork butt dry with a paper towel and season with salt. Place in an oven-safe pan or a disposable aluminum roasting pan. In a bowl, combine Al Pastor Seasoning, a bottle of beer, apple cider vinegar, …
From lapreferida.com
From lapreferida.com
BLACK BEAN TOSTADAS WITH COCONUT-CORN SALSA | KITCHN
Web Jul 17, 2020 Spread each tostada shell with warmed refried beans and top with the corn salsa. Pit and thinly slice the avocado, then top the salsa with the slices. Top with crumbled feta cheese, if desired. Serve with the lime …
From thekitchn.com
From thekitchn.com
DEVILED SHRIMP TOSTADAS RECIPE
Web May 5, 2023 Remove all but one tablespoon of the oil from the pan, and set heat to medium high. When hot, add shrimp and sear each side for just 30 seconds. The …
From allrecipes.com
From allrecipes.com
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
Web Apr 20, 2021 Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for 4 minutes and flip them over and bake for another …
From natashaskitchen.com
From natashaskitchen.com
EASY TOSTADA RECIPE · I AM A FOOD BLOG
Web Aug 25, 2022 Preheat the air fryer to 370°F. Brush or spray corn tortillas with oil. Place the oiled tortilla in a lightly oiled air fryer basket and put an oven safe ramekin directly on top …
From iamafoodblog.com
From iamafoodblog.com
MEXICAN-STYLE PORK WITH CORN SALSA | MEXICAN RECIPES | GOODTO
Web Jul 21, 2021 Put the pork slices on the griddle, in 2 batches, and cook for about 2 mins on each side. Stand a sweetcorn cob on its end on a chopping board and run a sharp knife …
From goodto.com
From goodto.com
MOJO PORK TOSTADA RECIPE • A SIMPLE PANTRY
Web Nov 25, 2019 In a medium-sized bowl, combine ½ cup of sliced red onion, and 1 orange peeled and diced. Add the red wine vinegar, 2 tablespoons of olive oil, pinch of sugar, …
From asimplepantry.com
From asimplepantry.com
PORK TOSTADAS WITH CORN SALSA - BIGOVEN.COM
Web Pork Tostadas with Corn Salsa recipe: Try this Pork Tostadas with Corn Salsa recipe, or contribute your own. Add your review, photo or comments for Pork Tostadas with Corn …
From bigoven.com
From bigoven.com
SLOW COOKER SALSA VERDE PORK TOSTADAS - AGGIE'S KITCHEN
Web Aug 22, 2015 Directions: Place pork tenderloin in slow cooker. Season well with salt and pepper, cumin, and oregano. Pour salsa and lime juice evenly over pork. Cook for 4-5 …
From aggieskitchen.com
From aggieskitchen.com
ASTRAY RECIPES: PORK TOSTADAS WITH CORN SALSA
Web The pork mixture may be made 1 day in advance and kept covered and chilled. In a large saucepan, cleaned, combine the corn with cold water to cover, bring the water to a boil, …
From astray.com
From astray.com
BEST TOSTADA RECIPE (MAKE AHEAD & FREEZER INSTRUCTIONS)
Web Heat oil in a large skillet over medium heat. Once hot, add the onions and sauté for 4-5 minutes. Add sauce ingredients. Add garlic and sauté for 30 seconds. Stir in chipotle …
From carlsbadcravings.com
From carlsbadcravings.com
PORK TACOS WITH CORN SALSA & AVOCADO CREMA - MISSION FOODS
Web Prepare Corn Salsa any time before making pork and store in the refrigerator. Step 7 Cut the kernels off of the cob. Heat 1 tablespoon olive oil in large cast iron skillet over high …
From missionfoods.com
From missionfoods.com
EASY BREAKFAST TOSTADAS (TOSTADOS RECIPE) - A SPICY PERSPECTIVE
Web May 5, 2023 How to Make Breakfast Tostadas. First, warm the refried beans on the stovetop or in the microwave. Set out a skillet over medium heat. Add the chorizo and …
From aspicyperspective.com
From aspicyperspective.com
PORK TOSTADAS WITH CORN SALSA RECIPE - FRIENDSEAT.COM
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
QUICK BBQ PORK AND PINEAPPLE TOSTADAS - LILLIE EATS AND TELLS
Web Apr 15, 2021 Baked tostada shells (or corn tortillas to crisp in a pan.) Grilled pork tenderloin Kinder Zero Sugar BBQ sauce Shredded cheddar or pepper jack cheese …
From lillieeatsandtells.com
From lillieeatsandtells.com
PAN SEARED PORK CHOPS WITH CORN SALSA · EASY FAMILY RECIPES
Web Apr 11, 2022 Let rest 10-30 minutes in the refrigerator. Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Place pork chops in the hot pan and sear on each …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
40+ CINCO DE MAYO RECIPES - LAUREN'S LATEST
Web Apr 30, 2023 This Grilled Corn Salsa is a refreshing appetizer, snack, ... Tostada Bites. This Tostada Bites recipe is a tasty Mexican appetizer perfect for any party or tailgate! …
From laurenslatest.com
From laurenslatest.com
You'll also love