PORK VEGETABLE SOUP
Steps:
- Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain., Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 258 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 357mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
PORK & VEGETABLE SOUP
This is one of my favorite soups. So hearty and flavorful! Wonderful on a cool fall evening!
Provided by Amy H.
Categories Pork
Time 6h15m
Number Of Ingredients 12
Steps:
- 1. Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil.
- 2. Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.
PORK CHOP SOUP
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.
Provided by Oisín Ó Searcóid
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
- Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
- Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 4 g, Fiber 3.1 g, Protein 9.6 g, SaturatedFat 1.5 g, Sodium 406.8 mg, Sugar 2.1 g
SALT PORK LENTIL SOUP
Refrigerate or freeze leftovers. Even better the next day! You can use any sort of lentils you want.
Provided by wervwera
Categories Clear Soup
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, brown the salt pork over medium heat.
- Remove the bits and saute the onion and carrot about five minutes in the fat from the pork.
- Add the garlic and saute a minute longer.
- Re-add the pork bits as well as the parsley, lentils, and water or stock.
- Bring to a boil, then reduce heat to low.
- Simmer about 45 minutes to an hour, or until the lentils are soft and cooked through, but not falling apart.
- Season with salt and pepper to taste, and serve with a crusty bread or crackers.
Nutrition Facts : Calories 244.8, Fat 11.9, SaturatedFat 4.2, Cholesterol 12.2, Sodium 221.6, Carbohydrate 24.3, Fiber 11.6, Sugar 1.9, Protein 10.3
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
PORK WITH SALTED VEGETABLE SOUP
Provided by Eileen Yin-Fei Lo
Categories soups and stews, appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large pot. Add egg noodles, stir and cook until al dente, about 30 seconds. Remove from heat and run under cold water. Drain and put equal portions in six soup bowls.
- Heat vegetable oil in a wok over high heat, and when wisp of white smoke appears add shredded pork and cook for 1 minute. Add pickled cabbage, bamboo shoots and mushrooms, and mix together thoroughly. Stir chicken broth, wine, salt and pepper together and pour into wok. Bring to a boil, then cook for 1 minute.
- Turn off heat. Add sesame oil to work and stir, then pour the soup over the noodles. Garnish with shredded scallion and serve immediately.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 2 grams, Sodium 651 milligrams, Sugar 3 grams, TransFat 0 grams
More about "pork with salted vegetable soup recipes"
HOMESTYLE PORK & VEGETABLE STEW RECIPE | LAND O’LAKES
From landolakes.com
4.8/5 (44)Calories 290 per servingServings 6
- Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.
- Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add remaining 1/2 teaspoon salt, 2 cups water and all remaining ingredients except parsley. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
SALTED VEGETABLE SOUP WITH TOFU AND PORK RIBS - SOUPER …
From souperdiaries.com
Reviews 4Estimated Reading Time 3 mins
PORK VEGETABLE SOUP - MY COUNTRY TABLE
From mycountrytable.com
SHREDDED PORK WITH SALTED VEGETABLES RICE NOODLE SOUP
From en.christinesrecipes.com
BITTER GOURD SOUP RECIPE WITH SALTED VEGETABLES
From souperdiaries.com
WHITE BEANS AND PORK SAUSAGE WITH PISTACHIO-LEMON CRUMBLE …
From foodandwine.com
THE PORK WITH SALTED VEGETABLE | MISS CHINESE FOOD
From misschinesefood.com
CLASSIC SPLIT PEA SOUP - DOWNSHIFTOLOGY
From downshiftology.com
HEARTY VEGETABLE SOUP RECIPE WITH PULLED PORK
From southerncravings.com
37+ BEST SLOW COOKER RECIPES (EASY + DELICIOUS!)
From platingsandpairings.com
COOKBOOK:KAWLATA (MALTESE VEGETABLE AND PORK SOUP)
From en.wikibooks.org
NEW RECIPE: POLISH SAUERKRAUT SOUP WITH PORK RIBS {KWAśNICA}
From polishyourkitchen.com
CROCKPOT PORK CHOPS - AMANDA'S COOKIN' - PORK
From amandascookin.com
VIETNAMESE PORK & WATERCRESS SOUP RECIPE
From cuisineathome.com
STIR FRY PORK WITH SALTED VEGETABLES - SOUPER DIARIES
From souperdiaries.com
NOODLE SOUP WITH PORK AND PICKLED GREENS - THE WOKS OF LIFE
From thewoksoflife.com
PORK CARNITAS - MORE.CTV.CA
From more.ctv.ca
PORK WITH SALTED VEGETABLE SOUP - DINING AND COOKING
From diningandcooking.com
10 COMFORTING VEGETABLE CASSEROLE RECIPES MADE FOR SHARING
From seriouseats.com
PORK AND VEGETABLE SOUP - LE COUP DE GRâCE
From lecoupdegrace.ca
PULLED PORK VEGETABLE SOUP - PLAIN CHICKEN
From plainchicken.com
ROAST PORK TENDERLOIN WITH DIJON MUSTARD SAUCE
From afoodcentriclife.com
CHINESE VEGETABLE SOUP WITH PORK | EASY RECIPE - THE HOME INTENT
From thehomeintent.com
NIGEL SLATER’S RECIPES FOR PORK AND KIMCHI STEW, AND SWEET BUNS …
From theguardian.com
CHINESE SALTED PORK BONE SOUP - THE WOKS OF LIFE
From thewoksoflife.com
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP RECIPE
From allrecipes.com
You'll also love