WONTON SOUP
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 15.3 g, Cholesterol 32.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 588.8 mg, Sugar 1 g
PORK WONTON SOUP
Wow! This recipe is so much better than what I have been served in restaurants. The sesame oil in the pork mixture gives a nice flavor and I love the bit of crunch the napa cabbage has in the soup.
Provided by Aroostook
Categories Clear Soup
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add all meat filling and let set for 30 minutes.
- Mix the chopped cabbage with the pork.
- Method:.
- Set out ten wonton wrappers on a counter surface.
- Place 3/4 teaspoon of the filling in the center of each wonton wrapper.
- Have a cup of water handy.
- Moisten both index fingers with water.
- With a corner pointing up, moisten two adjoining edges of the corner with water.
- Repeat with all ten wontons.
- Bring the opposite corner up and fold together over the filling to make a triangle.
- Run your fingers along edge to seal tightly.
- At the bottom,fold the remaining side corners together; moisten and seal tightly.
- In a large saucepan, bring the chicken broth to a boil over medium/high heat.
- Using a spatula to remove wontons from counter, drop in the ten wontons, stirring gently.
- Place lid on saucepan and reduce the heat to medium.
- When the broth returns to a boil and the wontons start to float, remove pan from the heat.
- With a strainer, transfer the wontons from the pan to 6 individual soup bowls.
- Repeat until all forty wontons are cooked through.
- Pour hot broth over wontons.
- Add a bit of cabbage and scallion tops to each bowl and serve.
Nutrition Facts : Calories 335.3, Fat 13, SaturatedFat 4, Cholesterol 32.1, Sodium 1493.9, Carbohydrate 33.7, Fiber 1.4, Sugar 1.4, Protein 18.8
More about "pork wonton soup recipes"
PORK WONTON SOUP - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine AsianTotal Time 50 minsCategory SoupCalories 374 per serving
- Take about 1/2 cup of the sliced shiitakes and finely chop until you have 1/2 cup of mushrooms. You want the pieces to be very small. If you don't have 1/2 cup of chopped mushrooms, chop more until you get there. Set aside and leave the remaining sliced mushrooms to the side for later.
- To a medium bowl, add the chopped mushrooms, groung pork, 1/2 cup sliced scallions, 1 tbsp minced ginger, half of the minced garlic, 1/2 teaspoon salt, 2 teaspoons tamari, 1 teaspoon sesame oil, sambal oelek, and 1 teaspoon rice vinegar. Mix with a fork or spoon until completely combined.
- Place a medium baking sheet out and line with parchment paper. Get your wonton wrappers out. Fill a small bowl with water.
- Place one wonton wrapper on a flat surface. The wrapper should have the corners facing up, down, left and right so you have a diamond. Spoon a scant 2 teaspoons of the filling on to the middle of the wrapper. Use your finger to gently wet all the edges of the wrapper. Fold the top corner down so you have a triangle. Get any air bubbles out and seal.
WONTON SOUP | RECIPETIN EATS
From recipetineats.com
WONTON SOUP RECIPE (PORK AND SHRIMP WONTONS)
From stripedspatula.com
SHRIMP & PORK WONTON SOUP RECIPE | COOKIN' CANUCK
From cookincanuck.com
WONTON SOUP (馄饨汤) - RED HOUSE SPICE
From redhousespice.com
5/5 (22)Calories 453 per servingCategory Main Course
- Wet two neighbouring sides of the wonton wrapper with your fingertip. Place some pork mixture in the middle.
- Bring a pot of water to a boil. Gently slide in wontons. Move them around with the back of a spoon to avoid sticking. Cover with lid.
- Drain and place wontons in serving bowls. Pour in hot chicken stock. Season with white pepper and salt if needed.
WONTON SOUP RECIPE | BON APPéTIT
From bonappetit.com
Servings 6Author Kendra Vaculin
SHANGHAI WONTONS WITH SHRIMP, PORK AND CELERY RECIPE
From today.com
SEARCH RESULTS FOR 'SHRIMP AND PORK WONTON SOUP' - COOKEATSHARE
From cookeatshare.com
WONTON SOUP - RECIPE DETAILS
From fatsecret.com
CANTONESE WONTON NOODLE SOUP | RECIPE | WONTON SOUP RECIPE, …
From pinterest.ca
SPICY WONTON SOUP RECIPE - PANLASANG PINOY
From panlasangpinoy.com
BEST PORK WONTON SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WONTON NOODLE SOUP - MAMA LOVES TO COOK
From mamalovestocook.com
CROCK POT RANCH PORK CHOPS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
TOP 47 SIMPLE WONTON SOUP RECIPE RECIPES
From laurent490.dixiesewing.com
PORK WONTON SOUP - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHEF JOHN'S PORK WONTON SOUP | ALLRECIPES
From test.element.allrecipes.com
PORK WONTON SOUP RECIPE | HOW TO PREPARE WONTONS IN A EASY WAY
From delicioussweetaroma.com
WONTON SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PORK WONTON SOUP | GOURMET TRAVELLER
From gourmettraveller.com.au
HOMEMADE EASY PORK AND SHRIMP WONTON SOUP ? — GARLIC DELIGHT
From garlicdelight.com
PORK AND SHRIMP WONTON SOUP - ALL WAYS DELICIOUS
From allwaysdelicious.com
PORK SIOMAI WITH QUAIL EGG RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
PORK WONTON SOUP – EATFOODLICIOUS
From eatfoodlicious.com
#time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #pork #asian #dietary #meat #4-hours-or-less
You'll also love