Teddy Bear Snack Mix Recipes

Steps:

• In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
• On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
• Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
• Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.

Steps:

• Combine all ingredients in a large bowl and stir to mix.
• Divide and store in small baggies.

Steps:

• Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
• Add the butter to a small pot and place over medium heat. Melt the butter and cook until the milk solids start to turn golden brown and release a toasty and nutty aroma, 3 to 5 minutes. Set aside.
• In a large bowl, combine the animal crackers, rainbow crackers, pretzel crackers, graham crackers and Cheddar crackers. Add the brown butter and toss to coat all the crackers. Transfer to the prepared sheet pan.
• Bake until the crackers absorb the brown butter mixture, 4 to 5 minutes. You don't want the crackers to brown. Let cool to room temperature. Add the diced apricots and mix to combine.

Steps:

• Mix all together in a large bowl. Store in an airtight container.

Steps:

• In large resealable food-storage plastic bag, place all ingredients. Shake until well mixed.
• Store sealed in plastic bag or airtight container.

Steps:

• Preheat oven to 375 degrees.
• Discard seasoning package from ramen noodles.
• In a large bowl, mix together noodles, cereal, teddy bear cookies, nuts and raisins.
• In a 4 cup glass measure, combine cinnamon, honey, butter and orange juice.
• Heat in microwave until melted and well mixed.
• Pour this mixture over the cereal mixture.
• Toss to coat well.
• Spread into a large rimmed baking sheet and bake for 10 minutes, stirring once.
• Remove from oven and cool.
• Package in individual baggies, about 1/2 cup per baggie and then place in a larger freezer bag and freeze.