PORTOBELLO BURGERS WITH AVOCADO MAYONNAISE
Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.
Provided by Sharon123
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat the mushrooms, bell peppers, and onion with cooking spray.
- Grill onion, covered with grill lid, over medium high heat(350* to 400*) 8 minutes on each side. Grill mushroom 5 minutes on each side(or you may roast in a 425*F. oven). Place bell peppers on grill, skin side down, and grill 4-5 minutes or until skin is blistered(if you can't find fresh red bell peppers, you can buy them already roasted in jars). See note.
- Peel the bell peppers, and cut into strips.
- Avocado Mayonnaise: Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 2 hours, if desired. Makes 1 cup.
- Spread the avocado mayonniase on cut sides of buns: place on cooking grate, and grill 1 minute. Place mushrooms, bell pepper strips, and onion evenly on bottom halves of buns. Top each with avoado slices and top bun halves.
- Note: To grill onion, push water soaked skewers crosswise through the whole onion at 1/2" intervals. Slice between skewers and place skewered slcies on grill.
Nutrition Facts : Calories 413.8, Fat 26.3, SaturatedFat 4, Cholesterol 5.1, Sodium 356.1, Carbohydrate 41.8, Fiber 10.3, Sugar 7.6, Protein 7.9
PORTABELLA BURGERS WITH AVOCADO SPREAD
The summer favorite just got a little more gourmet with portabella mushrooms and Avocados from Mexico.
Provided by Allrecipes Member
Time 16m
Yield 4
Number Of Ingredients 10
Steps:
- Brush mushrooms and onion slices with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Heat large skillet or grill pan over medium heat until hot. Add mushrooms; cook until tender, 8 to 10 minutes, turning once.
- Transfer mushrooms to plate, cavity side up; cover to keep warm. In same skillet, cook onion slices until golden, about 8 minutes, turning occasionally.
- Meanwhile, combine in small bowl, 1/2 of the Avocado, yogurt, garlic and remaining 1/4 teaspoon each salt and pepper; mash until smooth.
- Spoon onions and roasted peppers into mushroom cavities, divided equally. Spread smooth Avocado mixture on bottom of each bun; top each with stuffed mushrooms.
- Top with remaining sliced Avocado. Cover with tops of buns.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 42.1 g, Cholesterol 0.5 mg, Fat 21.4 g, Fiber 9.2 g, Protein 11.8 g, SaturatedFat 3.2 g, Sodium 1010.7 mg, Sugar 10.6 g
PORTOBELLO MUSHROOM BURGER WITH SPICY AVOCADO SAUCE
Even carnivores will give this hearty burger the thumbs up.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with oil and 2/3 cup water; season with salt and pepper. Arrange stemmed side down; cover loosely with foil. Roast until tender, 30 to 45 minutes.
- Meanwhile, in a medium mixing bowl, mash avocado with a fork. Stir in mustard, horseradish, and lime juice. Fold in jalapeno season with salt and pepper.
- Toast rolls. Dividing evenly, layer each bottom half with tomato and portobello, and each top half with avocado mixture.
Nutrition Facts : Calories 374 g, Fat 15 g, Fiber 6 g, Protein 11 g
PORTABELLA MUSHROOM BURGERS
Where's the beef? No one will miss it with these delictable burgers. Serve on lightly toasted whole wheat rolls with grilled onions for a healthy lunch or dinner meal.
Provided by PaulaG
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut stems off of mushrooms and place smooth side up in a shallow dish.
- Sprinkle lightly with salt and pepper.
- Prepare the marinade by whisking together the vinegar, oil, basil, oregano, and garlic.
- Pour the marinade over the mushrooms and allow to stand at room temperature for 10 to 15 minutes, turning once or twice.
- Preheat grill to medium-high heat.
- Place the mushrooms on the preheated grill, reserving the marinade for basting
- Grill mushrooms for 5 to 8 minutes per side, basting frequently with marinade.
- During the last 2 minutes of grilling, top with cheese.
- Serve with the whole wheat rolls and condiments of your choice.
Nutrition Facts : Calories 554.3, Fat 21, SaturatedFat 7, Cholesterol 19.6, Sodium 802, Carbohydrate 76.3, Fiber 11.4, Sugar 16.1, Protein 21
More about "portabella burgers with avocado spread recipes"
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
From wellplated.com
PORTOBELLO BURGER WITH MOZZARELLA AND PESTO | RECIPE
From kitchenstories.com
PORTABELLA MUSHROOM BURGERS - PUDGE FACTOR
From pudgefactor.com
PORTOBELLO MUSHROOM BURGER WITH AVO | AVOCADOS FROM …
From avocadosfrommexico.com
PORTOBELLO MUSHROOM BURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI
From minimalistbaker.com
PORTOBELLO MUSHROOM BURGER WITH AVOCADO CHIMICHURRI AND …
From foodiecrush.com
4.4/5 (9)Estimated Reading Time 9 minsServings 2Total Time 30 mins
QUICK PORTOBELLO MUSHROOM BURGER WITH AVOCADO
From tastythriftytimely.com
5/5 (1)Category Burgers & SandwichesCuisine AmericanTotal Time 25 mins
PORTOBELLO "BURGERS" WITH AVOCADO BUTTER AND SLAW
From weightwatchers.com
Servings 4Total Time 30 mins
PORTOBELLO BURGER WITH CREAMY AVOCADO SAUCE
From wholeheartedeats.com
Estimated Reading Time 5 mins
PORTABELLA SWISS BURGER - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
HOW TO MAKE PORTABELLA BURGERS WITH AVOCADO SPREAD
From easyyogurt.com
BURGER RECIPES: PORTABELLA STUFFED BURGER TOPPED WITH AVACADO …
From burgerbase.com
ALLRECIPES
BURGER RECIPES: MACHOBELLA WAGYU BURGER WITH AVOCADO SPREAD …
From burgerbase.com
VEGETARIAN GRILLED PORTOBELLO BURGER RECIPE RECIPE | RECIPES.NET
From recipes.net
PORTOBELLO MUSHROOM BURGER WITH AVO | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
From skinnytaste.com
You'll also love