GRILLED PORTOBELLO, BLUE CHEESE AND CARAMELIZED ONION HOAGIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the mushrooms: In a large bowl or a ziptop bag, whisk the olive oil, Worcestershire sauce, salt, pepper, garlic powder and lemon juice. Add the mushrooms and toss to combine. Marinate for 30 minutes to 1 hour.
- For the onions: While the mushrooms marinate, make the onions. In a large skillet over medium high, heat the olive oil. Add the onions and saute until beginning to get tender, about 5 minutes. Season with salt and pepper. Reduce the heat to low. Cook, stirring occasionally, until the onions become a deep brown caramelized color, about 20 minutes. If they start to look dry or stick to the pan, add a tablespoon or 2 of water.
- For the blue cheese spread: In a small bowl, mix the blue cheese and mayonnaise.
- Heat a grill pan over medium-high heat.
- Remove the mushrooms from the marinade and transfer to the grill pan. Cook until slightly wilted, browned and showing grill marks, 2 to 3 minutes per side.
- For the sandwiches: Put the hoagie rolls on the grill pan until lightly toasted. Spread one side of each roll with the blue cheese spread. Top with some mushrooms, caramelized onions and arugula. Drizzle lightly with balsamic vinegar and a sprinkle of salt.
PORTOBELLO BEEF BURGUNDY
Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef-loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce-are sure to have your guests asking for seconds of this potluck pleaser! -Melissa Galinat, Lakeland, Florida
Provided by Taste of Home
Categories Dinner
Time 8h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In same skillet, brown beef in oil in batches, adding garlic to last batch; cook 1-2 minutes longer. Drain., Transfer to a 4-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Add bouillon; bring to a boil. Stir into slow cooker. Stir in bacon. Cover and cook on low for 7-9 hours or until meat is tender., Stir in mushrooms. Cover and cook on high 30-45 minutes longer or until mushrooms are tender and sauce is slightly thickened. Serve with noodles if desired.,
Nutrition Facts : Calories 321 calories, Fat 15g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 552mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
HUGE ROAST BEEF AND PROVOLONE HOAGIE
I am a mother of 4 boys and married so when I cook it has to satisfy several men! This recipe can be altered in several ways to make it your own!
Provided by Amanda Keatts @Keatts83
Categories Beef
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees While oven is heating begin to prepare either the large loaf(s) or single hoagie sandwiches by cutting them open with a bread knife sandwich like, leave back of bread uncut
- Take French onion soup place in a med-lrg soup pot depending on how much of these you need to make. (If you have more then 1pd of shredded Roast beef you will need 2 cans of onion soup) Heat onion soup on medium add the Worcestershire sauce, then place all roast beef into the soup until all the meat is hot. Turn off the heat to the soup.
- Place which ever bread you went with on an baking sheet(s) Spread the Roast beef evenly inside the cut bread until all the meat is used. Now take the provolone cheese and cover the meat evenly with it, or add more if you like, my family likes to put Pepper Jack cheese on the bottom of the bread too!
- Do not close the bread, leave it just as it is after you have placed meat and cheese inside. Slide the baking/cookie sheet in the heated oven until bread is toasted and cheese is melted. You want to watch the bread closely so it doesn't burn, this will only take 5-8min
- Remove all sandwiches from oven. place on top of your cooking range and put pickled banana peppers over top of meat and if you would like spread real mayo across the inside top of each cut loaf. If you chose to go with large loafs of fresh bread, cut each loaf into thirds. Drizzle with the left over soup or put in small bowls for dipping the sandwiches in.
HOT AND TASTY ROAST BEEF HOAGIES
My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!
Provided by Melissa Varady
Categories Roasts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
- 2. While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
- 3. Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
- 4. Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!
More about "portobello roast beef hoagies recipes"
ROAST BEEF HOAGIES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.4/5 (8)Category SandwichesCuisine SandwichesTotal Time 45 mins
- Prepare the cheese spread: Place the cheese and butter into a small bowl and stir together to combine. Stir the chives in gently.
- Prepare the horseradish cream: Place the mayonnaise and horseradish into a small bowl and stir to combine.
- Prepare the onions: Heat a medium-sized skillet to medium-high heat. Add the butter and melt. Add the onions, garlic and sugar and toss. Sauté until softened and season with salt and pepper to taste.
- Assemble the sandwiches: Preheat oven to 350°F. Cut miniature submarine buns in half. Lay the bottom halves out on your work surface. Smear a bit of the cheese mixture across each bun. Add slices of roast beef, about 3 or 4, to each bun. Lay two slices of the pear onto the beef, followed by the sautéed onions evenly distributed across the sandwiches. Sprinkle with black pepper. Transfer to an 11 x 13-inch oven-safe baking dish. Take the tops of the buns and smear a quantity of the horseradish-mayo onto each. Place the tops of the buns onto the sandwiches. Transfer to the oven and bake for 20 minutes. Remove from oven and brush with melted butter. Sprinkle with parsley and serve immediately.
SLOW COOKER ITALIAN BEEF HOAGIES - MISSISSIPPI POT ROAST ON A ROLL!
From savoryexperiments.com
4.9/5 (48)Total Time 8 hrs 10 minsCategory Main Course, Main DishPublished Jul 10, 2023
ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE
From momtomomnutrition.com
Reviews 1Category Main DishServings 4-6Total Time 25 mins
THE DINNER DIVA MOMSKI: PORTOBELLO ROAST BEEF HOAGIES
From thedinnerdivamomski.blogspot.com
BEST PORTOBELLO ROAST BEEF HOAGIES RECIPES
From alicerecipes.com
THE BEST HOAGIE SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW-COOKER ITALIAN BEEF SANDWICH RECIPE - MSN
From msn.com
ROAST BEEF WITH PORTOBELLO AND BALSAMIC SAUCE RECIPE
From paleoleap.com
POINTER FAMILY COOKBOOK - PORTOBELLO ROAST BEEF HOAGIES
From give.uwsp.edu
PORTOBELLO ROAST BEEF HOAGIES RECIPES RECIPE
From alicerecipes.com
ROAST BEEF AND GORGONZOLA HOAGIES RECIPE
From pillsbury.com
PHILLY-STYLE PORTOBELLO HOAGIES RECIPE | HELLOFRESH
From hellofresh.ca
PORTOBELLO ROAST BEEF HOAGIES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PORTABELLA ROAST BEEF HOAGIES RECIPES
From tfrecipes.com
ALMOST MEATY PORTOBELLO "POT ROAST" RECIPE - TASTING …
From tastingtable.com
CHICAGO-STYLE ITALIAN BEEF HOAGIES RECIPE | MYRECIPES
From myrecipes.com
CROCK POT ITALIAN BEEF SANDWICHES (EASY RECIPE) - MSN
From msn.com
PORTOBELLO POT ROAST - BETTER HOMES & GARDENS
From bhg.com
PORTOBELLO ROAST BEEF HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
You'll also love