SLOW-COOKED SPICY PORTUGUESE CACOILA
You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. -Michele Merlino, Exeter, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place pork in a large bowl; add wine, garlic and seasonings. Turn to coat; cover and refrigerate overnight., Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water. Cook, covered, on low 6-8 hours or until meat is tender. , Skim fat. Remove bay leaves. Shred meat with 2 forks. If desired, serve with a slotted spoon on bolillos.
Nutrition Facts : Calories 489 calories, Fat 20g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 1075mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
PORTUGUESE PULLED PORK
I grew up eating these either in a hard crusty roll or with just boiled parsley potatoes. Being Portuguese we call this Cacoila.
Provided by Theresa Vieira
Categories Pork
Time 16h15m
Number Of Ingredients 12
Steps:
- 1. Add all ingredients, except for the rolls in a plastic zip bag and place in a container and refrigerate overnight.
- 2. Next morning place all ingredients, except the rolls in a slow cooker and and cook for atleast 6 to 8 hours or until meat is falling apart.
- 3. Remove meat to a platter discard any fat and shred meat using to forks.
- 4. Another way to eat this is w/ boiled potatoes.
- 5. Place a good amount of meat on the crusty roll and top with some of the cooked onions.
PORTUGUESE PORK ALENTEJANA
An original Portuguese recipe with pork and clams.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 7h10m
Yield 6
Number Of Ingredients 14
Steps:
- In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
- Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
- Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
- In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
- Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 11.9 g, Cholesterol 73.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1297.8 mg, Sugar 2.5 g
WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
More about "portuguese pulled pork recipes"
CAçOILA (PORTUGUESE PULLED PORK) – EVERYDAY PORTUGUESE
From everydayportuguese.com
- Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot.
PORTUGUESE CAçOILA RECIPE
From portugueserecipes.ca
4/5 (210)Category Pork RecipesServings 6Total Time 3 hrs 15 mins
CAçOULA (SPICY PULLED PORK) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
Estimated Reading Time 1 min
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORTUGUESE "CARNE DE VINHA D'ALHOS" PULLED PORK RECIPE
From cooking-outdoors.com
PORTUGUESE MARINATED PORK (TORRESMOS DE VINHA D’ALHOS)
From photosandfood.ca
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER)
From recipetineats.com
PORCO à ALENTEJANA (PORTUGUESE BRAISED PORK AND …
From foodandwine.com
EASY CROCKPOT CACOILA PORTUGUESE PULLED PORK - YOUTUBE
From youtube.com
PULLED PORK POUTINE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
10 BEST PORTUGUESE MARINATED PORK RECIPES | YUMMLY
From yummly.com
PORTUGUESE PULLED PORK - COMMAND COOKING
From commandcooking.com
PORTUGUESE PULLED PORK - COOKING PROFESSIONALLY
From cookingprofessionally.com
21 PORTUGUESE PORK RECIPES - SELECTED RECIPES
From selectedrecipe.com
PORTUGUESE PORK AND CLAMS ~ PORCO ALENTEJANA | LEITE'S CULINARIA
From leitesculinaria.com
INSTANT POT PULLED PORK - PRESSURE COOK RECIPES
From pressurecookrecipes.com
10 BEST PORTUGUESE PORK RECIPES | YUMMLY
From yummly.com
You'll also love