Portuguese Seredura Dessert Recipes
PORTUGUESE SEREDURA DESSERT
This is a fantastic, creamy dessert, extremely easy to make and one everyone will want the recipe for.
Provided by mdc3362
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place Marie biscuits in food processor and process until very fine. Grease a large bowl or casserole dish lightly with butter or margarine.
- Using a cake beater/ mixer, add the 2 cartons of cream. Mix until it just coats the back of a spoon- just before it becomes thick.
- We still need a runny consistency. This is the trick to getting this just right.
- Add the can of condensed milk.
- Keep mixing for another minute to ensure it is incorporated.
- Stop the beaters.
- Add the prepared gelatin to the creamy, condensed milk mixture. Stir it inches.
- Add this mixture to your prepared dish or bowl.
- Put the processed biscuits on top of this mixture.
- Allow to set overnight in refrigerator.
- Serve up and enjoy.
Nutrition Facts : Calories 616.3, Fat 28.4, SaturatedFat 17.8, Cholesterol 102.9, Sodium 213.3, Carbohydrate 79.4, Sugar 76.4, Protein 14.1
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