Posole For The Crock Pot Recipes
SLOW-COOKER PORK POZOLE
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
CROCK POT POSOLE
There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.
Provided by PaulaG
Categories Stew
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cube ribs and brown pork in lightly oiled skillet. Add onion and saute until limp. Drain fat.
- Combine pork, onion and remaining ingredients in crock pot.
- Cook on low heat for 5 hours to 6 hours.
Nutrition Facts : Calories 299.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 58.4, Sodium 843.3, Carbohydrate 28.9, Fiber 4.9, Sugar 7.3, Protein 20
SLOW-COOKER POSOLE
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.
Provided by Jules
Categories Meat and Poultry Recipes Pork
Time 6h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
- Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
- Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 25.7 g, Cholesterol 39.8 mg, Fat 7.7 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.9 g, Sodium 670.5 mg, Sugar 3.7 g
POSOLE FOR THE CROCK POT
This is a very fast and easy dish, perfect in cold weather, as it warms you up with temperature and spice. Posole is traditionally eaten in New Mexico on Christmas Eve.
Provided by PainterCook
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the pork in a skillet with just a little vegetable oil before adding.
- Do not drain the hominy or the tomatoes. Put all the ingredients into the crock pot and set it on low and let it cook for at least 6 hours. Do not lift the lid! (This dish is even better the next day).
- I serve this soup/stew with homemade tortilla chips, a dollop of plain yogurt, and chopped fresh cilantro.
Nutrition Facts : Calories 205.8, Fat 9.8, SaturatedFat 3.3, Cholesterol 47.7, Sodium 337.5, Carbohydrate 13.4, Fiber 2.6, Sugar 7.2, Protein 16.7
POZOLE - CROCK-POT
This fabulous soup recipe is quick and easy to make. Be sure to top it with sour cream, tortilla chips, guacamole or chopped avocados, and salsa
Provided by Porfavorcorona
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Roast Anaheim chiles under a broiler or over a gas flame until skin is charred.
- Place in paper bag and let steam for 10 minutes.
- Peel off skin, cut chiles open and discard seeds and membranes; coarsely chop.
- Cut pork into 1" cubes and place in 4-5 quart slow cooker with all remaining ingredients except Pequin chiles; stir well.
- Cover and cook on low for 6-8 hours or until pork is tender.
- Garnish with pequin chiles, sour cream, tortilla chips, and chopped avocado.
Nutrition Facts : Calories 259.9, Fat 8.1, SaturatedFat 1.5, Cholesterol 48.4, Sodium 996, Carbohydrate 27.2, Fiber 5.5, Sugar 5.3, Protein 19.6
POSOLE (CROCKPOT)
This is too easy--an emergency meal -- keep pork (better thawed, if frozen need to add extra time for cooking) and posole in freezer and put in the crockpot and then dinner is done when the game is over -- just add seasoning and dinner is done! Can't get any easier than this! Adapted from local newspaper
Provided by ellie_
Categories Pork
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place pork and posole in crockpot.
- Add water and spices.
- Cook on low for 4 hours.
- Top with sour cream and salsa.
Nutrition Facts : Calories 78.9, Fat 5, SaturatedFat 1.7, Cholesterol 23.8, Sodium 34.6, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 7.6
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