SOUTHERN COMFORT CAKE
This is a delicious coffee cake, you might say comforting!
Provided by Debbie
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
- Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 43.9 g, Cholesterol 63.7 mg, Fat 25.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 25.8 g
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
SOUTHERN COMFORT CAKE
Make and share this Southern Comfort Cake recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat your oven to 325.
- Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
- Pour into a greased and floured 10" tube or 12" bundt pan.
- Bake at 325 for one hour; cool on rack.
- Invert on a serving plate.
- To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
- Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
- After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
- Sift 1 teaspoon of powdered sugar over the cake just before surving.
SOUTHERN COMFORT CAKE
Beautiful cake with a bite. Once the glaze cools on the cake it almost sparkles!! Has been a HUGE hit every time I've made it.
Provided by dcbgamecock
Categories Dessert
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
- Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
- GLAZE.
- 1/4 cup liqueur.
- 1/4 sugar.
- 1/8 cup water.
- 1/8 lb butter.
- Combine all ingredients in a small saucepan and heat.
- Brush onto cake.
- ENJOY!
Nutrition Facts : Calories 328.7, Fat 16.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 430.6, Carbohydrate 42, Fiber 0.5, Sugar 26.5, Protein 4.3
POSSUM'S SOUTHERN COMFORT CAKE
Add another 1/4 cup of Southern Comfort if you'd like -- you're the chef, you deserve a drink after making this treat for your friends or family! :) Try substituting pecans or almonds instead of the walnuts; instead of yellow cake mix and chocolate chips, try chocolate cake mix and pineapple chunks...mix and match, possibilities are endless! But here's the base recipe to start out with...
Provided by Poss824
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Grease or spray a 13"x9" cake pan.
- Mix all ingredients thoroughly in good-sized bowl.
- Add batter into the pan.
- Bake at 350° for 75 minutes (cooking time will vary from oven to oven).
- Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
- Enjoy!
Nutrition Facts : Calories 480.8, Fat 27.8, SaturatedFat 5, Cholesterol 72.8, Sodium 414.7, Carbohydrate 47.3, Fiber 1.9, Sugar 29.6, Protein 6.8
COMFORT CAKE
Make and share this Comfort Cake recipe from Food.com.
Provided by Tootsie
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
- Spread one half of the bag of peaches over the pineapple.
- Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
- Add the rest of the peaches, spread on cake mix.
- Sprinkle raisins over this.
- Sprinkle pecans over raisins.
- Drizzle melted butter over all.
- Bake at 350F for 1 hour.
- Let stand for 5 minutes.
- Serve with ice cream.
Nutrition Facts : Calories 392.3, Fat 18.4, SaturatedFat 6.1, Cholesterol 20.3, Sodium 361.2, Carbohydrate 56.4, Fiber 1.8, Sugar 43.4, Protein 3.2
SOUTHERN COMFORT CAKE
Make and share this Southern Comfort Cake recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 1h15m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- grease and flour 12 cup Bundt pan.
- Sprinkle nuts over bottom of pan.
- Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
- Pour over nuts and bake for 1 hour.
- For the glaze.
- Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
- prick top of camw frequnetly in pan.
- pour glaze over cake and let soak through.
Nutrition Facts : Calories 2007, Fat 63, SaturatedFat 20.4, Cholesterol 275.1, Sodium 2440.4, Carbohydrate 291.9, Fiber 4, Sugar 244.8, Protein 14.6
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
SOUTHERN COMFORT CAKE
Make and share this Southern Comfort Cake recipe from Food.com.
Provided by crafty08
Categories Dessert
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool for 10 minutes. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.
- To make glaze: Melt butter in pan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.
Nutrition Facts : Calories 486.6, Fat 26.1, SaturatedFat 5.6, Cholesterol 81.5, Sodium 434.5, Carbohydrate 49.8, Fiber 1.3, Sugar 34, Protein 4.9
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