Raspberry Sour Cream Waffles Recipes

Steps:

• In a bowl, mix together water, sour cream, yogurt, and vinegar.
• Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
• Add sour cream mixture and eggs to flour mixture; blend until smooth.
• Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Steps:

• Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
• Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
• Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
• Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.

Steps:

• Fold raspberries into whipped topping and chill.
• Whisk together milk, sour cream, egg and oil.
• Sift the pancake mix into the wet mix, and whisk to incorperate.
• You should have a very smooth batter that is a tad on the runny side, but they are WONDERFUL!
• These cook up very light and fluffy and melt in your mouth.
• They are not a typical crisp waffle.
• These were so popular when I made them Sunday morning that I had to make a second batch, but we were out of sour cream.
• I tried a cup of lemon yogurt just for kicks.
• They turned out wonderful as well!
• They had a light scent of lemon while cooking, and you will taste a hint of lemon when eating.
• Very light, and yummy!

Steps:

• Preheat a waffle iron to medium-high heat.
• Add the flour, sugar, baking powder and 1/4 teaspoon salt to a large bowl and whisk to combine. In a separate medium bowl, add the half-and-half, ricotta, butter, lemon zest, lemon juice, vanilla and egg and whisk to combine. Add the ricotta mixture to the flour mixture and whisk to combine.
• Spray the preheated waffle iron with nonstick cooking spray and spoon about 3/4 cup of batter into the waffle iron. Cook until the waffle is golden brown and lightly crisp, 3 to 4 minutes (or according to manufacturer's instructions). Repeat with remaining batter.
• To serve the waffles: top each waffle with a dollop of Raspberry-Mascarpone Whipped Cream, berries and maple syrup.
• Add the heavy cream, mascarpone and raspberry jam to a large bowl. Whip on medium-high speed with an electric hand mixer until stiff peaks form, about 4 minutes.

Steps:

• Preheat your waffle iron; grease, if necessary.
• In a mixing bowl, beat the eggs and sugar together well.
• Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
• Stir in the butter and lemon juice.
• Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
• Serve w/ butter/syrup/powdered sugar.

Steps:

• Sift together dry ingredients and set aside.
• Mix together beaten egg yolk, sour cream, milk, butter and banana.
• Add to flour mixture, mixing well.
• Fold in egg white which has been whipped until stiff.
• Pour into oiled waffle iron and bake until brown.

Steps:

• Sift together first four ingredients into a mixing bowl.
• In a separate bowl cream sugar and butter till fluffy light.
• Blend in eggs, then sour cream.
• Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
• Spoon batter into greased muffin cups about half full.
• Place a teaspoon of jam atop batter, then another spoon of batter over jam.
• Bake at 350 degrees F for 20-25 minutes.

Steps:

• Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.