Pot Luck Corn Pudding Recipes

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GRANDMA'S CORN PUDDING

This corn pudding is definitely comfort food.

Provided by lisa cohen

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7



Grandma's Corn Pudding image

Steps:

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

CORN PUDDING

Make and share this Corn Pudding recipe from Food.com.

Provided by Petdrwife

Categories     Corn

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Corn Pudding image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Place in a rectangle baking dish.
  • Bake for 30 minutes.

Nutrition Facts : Calories 795, Fat 45.5, SaturatedFat 24.6, Cholesterol 140.4, Sodium 1222, Carbohydrate 92.1, Fiber 8.3, Sugar 7.3, Protein 13.4

15 1/4 ounces corn (drained)
14 3/4 ounces creamed corn
1/2 cup butter (melted)
1 egg (slightly beaten)
8 1/2 ounces Jiffy cornbread mix
1 cup sour cream

SLOW COOKER CORN PUDDING

Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6



Slow Cooker Corn Pudding image

Steps:

  • In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.

Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.

2 cans (11 ounces each) whole kernel corn, undrained
2 packages (8-1/2 ounces each) cornbread mix
1 can (14-3/4 ounces) cream-style corn
1 cup sour cream
1/2 cup butter, melted
3 bacon strips, cooked and crumbled

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