POTAGE DUBARRY WITH CRISP CHORIZO (CREAMY CAULIFLOWER SOUP)
Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup
Provided by Mary Cadogan
Categories Soup
Time 55m
Number Of Ingredients 10
Steps:
- Set aside two handfuls of small cauliflower florets. Heat the butter in a large pan, add the shallots and gently fry until soft but not brown. Add the cauliflower, potatoes, milk and stock. Season and bring to the boil, then reduce the heat, cover and gently simmer for 15-20 mins until the vegetables are tender. Purée until smooth either with a stick blender or in a food processor (you will need to do this in batches). Return to the pan and add the cream. Warm through and add more seasoning if necessary.
- Heat the oil in a pan, add the reserved cauliflower florets and fry until brown and starting to soften. Add a splash of water, cover and cook for a further 1-2 mins until just tender. Tip the cauliflower into a bowl. Add the chorizo to the pan and fry quickly on each side until crisp. Drain on kitchen paper.
- Serve the soup in bowls with a small pile of crisp cauliflower in the centre, topped with a couple of slices of chorizo and scattered with coriander.
Nutrition Facts : Calories 323 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.64 milligram of sodium
CREME DU BARRY (CAULIFLOWER SOUP)
Make and share this Creme Du Barry (Cauliflower Soup) recipe from Food.com.
Provided by Bellinda
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and butter to pan and heat. Add leeks and cook on low for 10 minutes.
- Add cauliflower, potatoes and stock. Stir. Season with salt,pepper, garlic.
- Cover and bring to a boil. Then simmer for about 20 min or until cauliflower and potatoes are soft. Cool slightly.
- Puree in a blender or food processor until smooth. Careful! You might have to do that in batches. Return to pan and heat. Check for seasoning. You might have to add some chicken stock or milk to adjust consistency.
- Pour into soup bowls and garnish with chopped parsley.
POTAGE DUBARRY
Creamy Cauliflower Soup
Provided by jordangenevieve
Time 55m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Set aside 2 handfuls cauliflower florets. Heat the butter in a large pan and fry the onions until soft but not brown. Add the cauliflower, potatoes, milk and stock to the pot. Bring to the boil before reducing the heat and letting it simmer for 15-20 minutes or until the vegetables are tender.
- Puree until smooth in a food processor. Return to the pan and add the cream. Warm through and add more seasoning if necessary.
- Heat the oil in the pan and the reserved cauliflower florets. Fry them until brown and starting to soften. Add a splash of water and and cook for a further 2 minutes or until just tender. Tip the cauliflower into a bowl.
- Add the chorizo to the pan and fry quickly on each side until crisp. Drain on kitchen paper.
- Serve the soup in bowls with a small pile of crisp cauliflower in the center, topped with a couple of slices of chorizo and scattered with coriander.
CAULIFLOWER SOUP (CREME DU BARRY)
Steps:
- Combine the oil and butter in a large saucepan. Warm over medium-low heat. Add the leeks and stirring frequently, allow them cook slowly for 10 minutes. Do not brown.
- Stir in the cauliflower, potatoes, and stock. Season with the salt and pepper. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender. Remove form the heat and allow to cool slightly.
- Transfer to a blender or a food processor fitted with the metal blade. Process until smooth. Transfer to a clean saucepan and place over medium heat. Bring to a simmer. Taste and adjust the seasoning. If the soup is too thick, thin with the milk.
- Pour an equal portion into each of 4 warm bowls. Lay a parsley leaf in the center.
More about "potage dubarry recipes"
POTAGE DUBARRY : RECETTE DE POTAGE DUBARRY - MARMITON
Web Potage Dubarry 4.3/5 7 commentaires 1/ 1 40 min • facile • bon marché Mon carnet Partager Ingrédients 6 personnes 30 g de farine 30 g de beurre 1 l d'eau sel poivre 6 cuillères de crème fraîche 1 chou-fleur 25 cl de lait …
From marmiton.org
From marmiton.org
POTAGE CREME DUBARRY RECIPE
Web Potage Creme Dubarry recipe Trim the cauliflower and break into florets. Cook gently in boiling salted water for 5 mins, drain and set to one side. Melt the butter in a large pan and add the flour cook for 1 to 2 mins. Stirring …
From a-taste-of-france.com
From a-taste-of-france.com
VELOUTé DU BARRY - CREAM OF CAULIFLOWER SOUP - SPINACH …
Web Jul 17, 2009 1 small cauliflower divided into small florets 2 tablespoon white vinegar 1 large leek white part only, finely chopped 1 large onion chopped fine 2 tablespoon unsalted butter 1/4 cup rice flour 6 cups …
From spinachtiger.com
From spinachtiger.com
CAULIFLOWER CREAM SOUP (DUBARRY) - MAD ABOUT MACARONS
From madaboutmacarons.com
5/5 (10)Total Time 50 minsCategory Light Lunch, Appetizer, Soup, StarterPublished Jan 22, 2020
POTAGE à LA DU BARRY - CUISINE-FACILE.COM
Web 3 3 cuillères à soupe de maïzena. 4 3 cuillères à soupe d' eau. 5 125 ml de crème fraiche. 6 1 noix de beurre. 7 sel. 8 poivre. Poids total de ces ingrédients : 1 434 grammes. …
From cuisine-facile.com
From cuisine-facile.com
POTAGE DUBARRY RECIPE | EAT YOUR BOOKS
Web Potage Dubarry from Good Housekeeping's Continental Cookery by Good Housekeeping Institute (Great Britain) Shopping List; Ingredients; Notes (0) Reviews (0) ... If the recipe …
From eatyourbooks.com
From eatyourbooks.com
CRèME DUBARRY, OR CAULIFLOWER SOUP FROM A LONG AND MESSY …
Web Classically, a crème Dubarry would be thickened with a béchamel sauce and a potage Dubarry with potatoes. I prefer to use rice, partly for convenience but also for the aerated …
From app.ckbk.com
From app.ckbk.com
POTAGE CREME DUBARRY,FRENCH RECIPE - RECIPEZAZZ.COM
POTAGE RECIPE (VEGETABLE FRENCH SOUP) | KITCHN
Web Sep 26, 2021 Scrape any bits that have stuck to the bottom of the pan with a wooden spoon. Add the root vegetables, 1 tablespoon kosher salt, and 1/2 teaspoon black …
From thekitchn.com
From thekitchn.com
CANNES: 'MONSTER' MOVIE, JOHNNY DEPP AND ANOTHER CONTROVERSY
Web 13 hours ago Amid a writers’ strike and labor unrest, the 2023 edition features controversial stars (Johnny Depp), beloved auteurs (Martin Scorsese) and blockbuster movies …
From latimes.com
From latimes.com
POTAGE DUBARRY FROM HOWS AND WHYS OF FRENCH COOKING BY ALMA …
Web Break flowerets from a head of cauliflower to make 3 cups. Add to the saucepan at the same time the potatoes are added. When done, remove 6 cooked flowerets to use later …
From app.ckbk.com
From app.ckbk.com
DUBARRY SOUP OR CREAMED CAULIFLOWER SOUP (POTAGE DUBARRY OU …
Web Save this Dubarry soup or creamed cauliflower soup (Potage Dubarry ou crème de chou-fleur) recipe and more from Paul Bocuse: The Complete Recipes to your own online …
From eatyourbooks.com
From eatyourbooks.com
POTAGE DUBARRY (OR, CREAMY CAULIFLOWER SOUP) WITH SPICED GREEN …
Web Easy Ice Cream Powered By GitBook Potage Dubarry (or, creamy cauliflower soup) with spiced green pepper This is a superb starter to impress — it looks incredibly showy but is …
From convivio.gitbook.io
From convivio.gitbook.io
MEY HOME COOKING
Web potage dubarry recipe CREAMY CAULIFLOWER SOUP serves :3 portion ingredients : 1 large cauliflower , cut into florets 20 g butter 1 tbsp plain flour 1/2 onion salt to taste 1 …
From meyhomecooking.blogspot.com
From meyhomecooking.blogspot.com
POTAGE DU BARRY - CUISINE ACTUELLE
Web Faites-les cuire dans une casserole d'eau bouillante salée. Détaillez le chou-fleur en fleurettes et faites-les cuire 20 min à l'eau bouillante salée. Egouttez et passez au moulin …
From cuisineactuelle.fr
From cuisineactuelle.fr
AT CANNES FILM FESTIVAL, JOHNNY DEPP SAYS HE HAS NO 'FURTHER NEED …
Web 1 day ago Johnny Depp, left, and director Maiwenn pose for photographers at the photo call for the film ‘Jeanne du Barry’ at the 76th international film festival, Cannes, southern …
From washingtonpost.com
From washingtonpost.com
AMID SOCIAL MEDIA OUTRAGE, JOHNNY DEPP MOUNTS CANNES …
Web 2 days ago Column: On social media, Johnny Depp’s return was an outrage. At Cannes, it was a comeback. Johnny Depp stars in “Jeanne du Barry.”. There is a shop on the Rue …
From latimes.com
From latimes.com
HOW TO MAKE THE QUEEN OF SOUPS: DU BARRY'S CREAM
Web Mar 9, 2023 Who is Madame du Barry? A young girl with a gift for pleasure. The Countess du Barry by Drouais. Born in 1743 in Vaucouleurs, Lorraine, to a promiscuous monk …
From monsieur-de-france.com
From monsieur-de-france.com
WARNER BROS. DISCOVERY HIT 'EXTORSION' - VARIETY
Web 1 day ago Pic is produced by Warner Bros. Discovery’s Particular Crowd, Juan José Campanella’s 100 Bars and ‘Argentina, 1985’ producer Infinity Hill.
From variety.com
From variety.com
POTAGE DUBARRY RECIPE BY MEAL.MATES | IFOOD.TV
Web Jan 3, 2010 Ingredients Directions Reserve 1/2 cup tiny flowerets for garnish. Saute remainder with celery, onion and carrot in butter until well coated and softened. Sprinkle …
From ifood.tv
From ifood.tv
You'll also love