Potatiskorv Potato Sausage Recipes

SWEDISH POTATO SAUSAGE - POTATIS SKORV

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. From the local paper.

Provided by Molly53

Categories Potato

Time 45m

Yield 20 pounds

Number Of Ingredients 11

Swedish Potato Sausage - Potatis Skorv image

Steps:

To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
Using the grinder attachment on mixer or a table grinder; grind meat, potatoes and onions together into a large roasting pan.
Using clean hands, mix the ingredients together with spices.
Add milk and mix again.
Load casings onto funnel nozzle then stuff ground mix into funnel to fill casings into 18-inch length sausage; tie ends and make links by twisting the sausage where you wish the links to be.
Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
Place the sausages in large saucepan or dutch oven in a single layer with a little water; cover and heat over high heat to a low simmer.
Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
Precook sausages before freezing.

Nutrition Facts : Calories 750.6, Fat 42.6, SaturatedFat 16.4, Cholesterol 163.2, Sodium 3162.1, Carbohydrate 44.6, Fiber 5.1, Sugar 6.3, Protein 46.3

Ingredients

5 lbs ground pork
5 lbs ground beef
10 lbs red potatoes (peeled, cubed and ground)
10 medium onions (peeled, quartered and ground)
8 1/2 tablespoons salt
7 1/2 teaspoons allspice
5 teaspoons sugar
2 1/2 teaspoons black pepper (or more)
2 1/2 teaspoons white pepper
2 1/2 cups milk
2 1/2 lbs casings

SWEDISH POTATO SAUSAGE

This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.-Norbert Manko, Iron Mountain, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield about 20 pounds.

Number Of Ingredients 10

Swedish Potato Sausage image

Steps:

In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed. , Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. , Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.

Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 465mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

15 pounds potatoes, peeled
3 pounds onions, peeled
1 boneless pork shoulder butt roast (3 pounds)
3 pounds ground beef
1/3 cup all-purpose flour
5 to 7 tablespoons salt
4 tablespoons pepper
3 teaspoons ground allspice
1-1/2 teaspoons ground nutmeg
1/2 to 3/4 cup milk