Potato And Cheese Dinner Baby Food Recipes
SMASHED POTATOES AND CREAM CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
POTATO & CHEESE DINNER (FOR BABIES)
This is for babies 6 months and up. It is just like cheesy potatoes...but for babies. My DH could smell this when I first made it and wondered what I was making for dinner. I told him it was for the baby, he seemed disappointed. It tastes pretty good, so I probably could have given him some too! I use a pinch of dry minced onion, instead of the onion. I also used breastmilk/formula instead of the milk.
Provided by Legna
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium heat.
- Fry onion until soft, about 5 minutes. (If using dry minced onion, add with potato).
- Add potato & heat 1 minute.
- Add milk & water, stir to mix.
- Cover & simmer, stirring occasionally until potatoes are soft, about 15 minutes.
- Remove from heat & stir in cheese until melted.
- Puree, adding water as needed.
Nutrition Facts : Calories 66.4, Fat 2, SaturatedFat 0.7, Cholesterol 2.9, Sodium 18.6, Carbohydrate 10.5, Fiber 1.3, Sugar 0.8, Protein 1.9
POTATO AND CHEESE DINNER (BABY FOOD)
This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then store in freezer bags for up to six weeks. Two cubes satisfied my seven month old for a meal. Making your own baby food is a little time consuming, but it is worth! Have peace of mind knowing your baby is getting the freshest and healthiest food possible!
Provided by Hadice
Categories Low Protein
Time 35m
Yield 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
- Add potato and heat for one minute. Add milk and water and stir.
- Cover and simmer, stirring often to prevent sticking, until potato is soft.
- Remove from heat and add cheese. Stir until melted.
- Puree in blender or mash with fork.
- Add more water to achieve thinner consistency.
- Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.
Nutrition Facts : Calories 232.2, Fat 8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 69.3, Carbohydrate 34.7, Fiber 4.2, Sugar 2.9, Protein 6.4
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