GRUYERE POTATO GRATIN
This is a traditional Swiss recipe from my Grossmutter.
Provided by Cindy Krafft
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
- Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
- Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 29.6 g, Cholesterol 53.1 mg, Fat 15.7 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 9.6 g, Sodium 85.8 mg, Sugar 3 g
POTATO AND GRUYERE TARTLETS
Make and share this Potato and Gruyere Tartlets recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a bowl, stir together the oil, rosemary, ½ tsp salt, and 1/8 tsp pepper.
- Add the potato and onion slices and toss to coat.
- Lay the pastry squares on a baking sheet.
- Using a sharp knife, cut a ½ inch border along the edge of the pastry, being careful not to cut more than halfway through.
- Inside the border, prick the pastry all over with a fork.
- Sprinkle 2 Tbsp of the cheese inside the border of each tartlet.
- Divide the filling among the tartlets.
- Sprinkle the remaining cheese over the filling.
- Bake until the edges are puffed and brown and the cheese is golden, about 20 minutes.
- Let the tartlets stand for 10 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 558.1, Fat 39, SaturatedFat 12, Cholesterol 29.7, Sodium 247.8, Carbohydrate 38.8, Fiber 2.5, Sugar 1.7, Protein 13.8
POTATO-GRUYERE TARTLETS
A Cooking Light appetizer. I love gruyere cheese -- it has such a delicious nutty flavor and it is wonderful with potatoes; not to mention, puff pastry.
Provided by DailyInspiration
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer for 5 minutes or until almost tender. Drain; rinse with cold water. Cut crosswise into thin slices.
- Preheat oven to 400 degrees. Unfold dough; place on a surface dusted with flour. Roll to a 10x9 inch rectangle. Cut into 20 (2 1/4 x 2 inch) rectangles. Score each rectangle about 1/8 inch from the edge. Prick dough liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.
- Arrange 2 potato slices onto each dough piece, and sprinkle with salt. Combine cheese and rosemary. Sprinkle about 3/4 teaspoons mixture over each tartlet. Bake at 400 degrees for 15 minutes or until golden brown.
Nutrition Facts : Calories 150.3, Fat 10.5, SaturatedFat 3, Cholesterol 4, Sodium 116.9, Carbohydrate 11.1, Fiber 0.4, Sugar 0.2, Protein 2.9
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