Moms Hamburger Gravy Recipes

Steps:

• Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Steps:

• Brown the hamburger.
• Remove the meat to bowl.
• Sprinkle flour into fat; brown the flour.
• Add the canned milk and enough water to make a gravy, stirring on low.
• Add hamburger back to gravy.
• Add salt and pepper to taste.
• Cook on low for a while (the longer you cook the better); 15 minutes is good.
• You can add dried beef if you want, cut in small pieces.

Steps:

• Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
• Make gravy and add to pot. Let it simmer until heated.
• Serve over mashed potatoes.
• NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.

Steps:

• Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
• Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
• Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

Steps:

• In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
• Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Steps:

• Sauté ground beef, onion, and celery until nice and brown.
• Add beef bouillon, soy sauce, and 1 cup of water.
• Simmer until liquid is gone.
• Add 2 cups of water. Bring to a boil.
• Thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness.
• Serve over cooked rice (or mashed potatoes).
• Top with chow mein noodles.