SLOW COOKER POTATO-BACON SOUP
Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!
Provided by meyer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
- Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
- Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
- Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
- Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 35.2 g, Cholesterol 59.5 mg, Fat 19.8 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 12.5 g, Sodium 580.6 mg, Sugar 3.2 g
IRISH BEEF STEW
Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.
Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
BACON STEW
When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too.
Provided by Guabi Guabi
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place a layer of onions in the base of a large, heavy-bottomed pot, add a layer of bacon and then a layer of sliced potatoes, seasoning each layer with a little mustard and pepper.
- Continue layering and seasoning and finish with a layer of potatoes.
- Place a bayleaf on top and pour in sufficient cold water to come just below the top layer of potatoes.
- Cover with a lid, bring to the boil, and then simmer very gently for about 1½ hours.
- Serve the stew garnished with chopped parsley or chives and with a side dish of buttered boiled carrots.
POTATO BACON STEW
You should be able to make this dish from staples in your cupboard. It's tasty, inexpensive, made in one pot and easily doubled to feed a crowd!
Provided by Sackville
Categories Stew
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Start by heating the olive oil in a large saucepan.
- When hot, sauté the onions, garlic and green pepper in the pot for 2-3 minutes.
- Next add the bacon and mushrooms and sauté for another couple minutes.
- Add the potatoes to the mix and pour over the canned tomatoes.
- Also add one can of water and the wine.
- Make a couple cuts in the dried pepper, then submerge the pepper in the stew or mix in the crushed chillies.
- Stir in the paprika as well as some black pepper and a bit of salt, if desired.
- Make sure the stew is well mixed, then cover and leave to simmer over a low heat for around 20 minutes or until the potatoes are done.
- When the potatoes are done, dissolve the cornflour in a tiny bit of water then pour into the stew.
- Let the stew simmer for another couple minutes.
- Cover, turn off the heat and and leave for five minutes.
- Now you can either repeat the process, adding a bit more cornflour if you want it thicker, or serve if you are happy with the consistency of the sauce.
- Don't forget some nice crusty bread to mop up the juices with!
Nutrition Facts : Calories 646.5, Fat 25.8, SaturatedFat 5.8, Cholesterol 16.3, Sodium 243.6, Carbohydrate 93.6, Fiber 15.1, Sugar 12.5, Protein 15.8
ONE-POT CHICKEN & BACON STEW
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a large flameproof casserole with a lid. Fry the chicken pieces in batches for 5 mins on each side until well browned, then transfer to a plate. Sizzle the bacon in the casserole for a few mins until beginning to crisp. Stir in the carrots and onions, then cook for 5 mins until starting to soften. Stir in the flour and tomato purée and cook for 1 min more. Finally, splash in the vinegar and stir well.
- Pour in the stock and bring to a simmer. Add the bay, cream and seasoning. Slide in the chicken pieces and scatter over the potatoes, turning everything over a few times so that the potatoes are immersed in the sauce. Put the lid on and place in the oven. After 40 mins, remove from the oven and stir in the mushrooms. Cover again and cook in the oven for 10 mins more until the chicken is cooked through and tender but not completely falling off the bone. You can now turn off the heat, and chill and freeze some or all of it (see freezing tips, below). If eating straight away, cook for 10 mins more, then sprinkle over the herbs and serve.
Nutrition Facts : Calories 736 calories, Fat 46 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 60 grams protein, Sodium 1.74 milligram of sodium
More about "potato bacon stew recipes"
OLD-FASHIONED STEWED POTATOES - THE SOUTHERN …
From thesouthernladycooks.com
5/5 (23)Category Side DishCuisine AmericanTotal Time 20 mins
- Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot.
- Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. Stir often while cooking. Makes about about 6 servings.
EASY POTATO STEW - THE CLEVER MEAL
From theclevermeal.com
5/5 (2)Total Time 40 minsCategory StewCalories 241 per serving
CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (33)Total Time 45 minsCategory Dinner, Lunch, SoupCalories 506 per serving
THE BEST BEEF STEW RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE …
From barefeetinthekitchen.com
BEEF AND BACON STEW RECIPE | BON APPéTIT
From bonappetit.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
DUTCH OVEN BEEF STEW - THE SEASONED MOM
From theseasonedmom.com
BACON BEAN AND POTATO SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
7 ST. PATRICK'S DAY RECIPES, INCLUDING COLCANNON, STEW AND SODA …
From washingtonpost.com
LENTIL AND BACON STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AJIACO: CHICKEN, CORN AND POTATO SOUP - BBC TRAVEL
From bbc.com
POTATO BACON STEW - PLAIN.RECIPES
From plain.recipes
EASY ST PATRICK'S DAY RECIPES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SLOW COOKER LOADED POTATO SOUP | FOODTALK
From foodtalkdaily.com
SLOW COOK BACON AND POTATO STEW RECIPE - UNISLIM
From unislim.com
ONE POT POTATO, BACON, AND CHICKEN STEW | 12 TOMATOES
From 12tomatoes.com
THE 30 BEST PORK STEW RECIPES - GYPSYPLATE
From gypsyplate.com
OYSTER STEW WITH POTATOES AND BACON RECIPE
From mualobster.com
10 ST. PATRICK’S DAY RECIPES TO MAKE – NEW YORK FAMILY
From newyorkfamily.com
BEST IRISH RECIPES FOR ST PATRICKS DAY FROM COLCANNON TO IRISH STEW
From grantourismotravels.com
INSTANT POT LAMB STEW | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
EASY POTATO SOUP WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SALT PORK AND POTATO STEW WITH ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
DUBLIN CODDLE RECIPE (IRISH POTATO AND SAUSAGE STEW) | KITCHN
From thekitchn.com
BEEF STEW WITH BACON | THE RECIPE CRITIC
From therecipecritic.com
SWEET POTATO CASSEROLE WITH PECANS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
OYSTER STEW WITH POTATOES AND BACON RECIPE – OUTER BANKS RECIPES
From outerbanksrecipes.com
You'll also love