Potato Bhajias Recipe By Tasty
KIANO'S POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano peppers, ginger paste, garlic paste, kosher salt, water, oil, yukon gold potato, tomato
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chickpea flour, rice flour, cilantro, serrano peppers, ginger, garlic, salt, and water. Stir with a rubber spatula until smooth.
- Heat 1 inch (2 cm) of oil in a deep skillet over medium-high heat until it reaches 350˚F (180˚C).
- Working in batches, add the potatoes to the batter and toss to coat.
- In batches, transfer the battered potatoes to the hot oil and fry until golden brown, flipping occasionally. Drain the fried potatoes on paper towels.
- Serve hot with tomato chutney or your chutney of choice.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
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