Potato Bread From Idahoan Recipes

POTATO BREAD FROM IDAHOAN®

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Time 3h

Yield 30

Number Of Ingredients 7

Potato Bread from Idahoan® image

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, combine warm water and yeast; let stand for several minutes.
Stir in mashed potatoes, sugar, butter, and salt; mix well.
Stir in enough flour to make a soft dough.
Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
Bake 30-35 minutes, or until lightly browned. Cool on wire rack.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g

Ingredients

1 cup Idahoan® Original Mashed Potatoes*
1 ½ cups warm water
2 (.25 ounce) packages active dry yeast**
2 tablespoons sugar
2 tablespoons melted, cooled butter or oil
1 tablespoon salt
4 ½ cups all-purpose flour, or more as needed

POTATO BREAD

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

Potato Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

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In a medium bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast bubbles and is foamy on top.
In a large bowl of a stand mixer fitted with a paddle attachment, combine the proofed yeast with the mashed potatoes, milk, eggs, butter, salt, and 2 cups of flour. Beat until combined, about 1 minute.
Switch the paddle attachment for the dough hook and begin to knead the dough on medium-low speed, adding additional flour 1 cup at a time until incorporated to make a soft, slightly sticky dough. Knead on medium-low speed for 6-8 minutes until smooth.
Transfer to a clean bowl that has been lightly greased with 1-2 teaspoons of oil oiled. Cover with plastic wrap or a clean cloth, then let the dough rise in a warm spot for 60-90 minutes until doubled in size.

Potato Bread From Idahoan Recipes

POTATO BREAD FROM IDAHOAN®

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.

POTATO BREAD

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

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