Tom Yam Pasta Recipes
TOM YAM PASTA WITH SHRIMP AND CHICKEN
Steps:
- 1)Cook the pasta in boiling water for 4-8 min. Drain and run it under tap water. Keep it aside. 2) Add olive oil, and fry the garlic until slightly brown. Add the tom yam paste in with the chicken and the shrimp fry for another 1-2 min. 3) Add the pasta and mix well. Stir in the lemon juice, salt, pepper. 4) Garnish the dish by placing the shrimp at the side and coriander leaves on the top of the pasta serve while hot
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- Heat olive oil in a medium sized sauté pan over medium-high heat. Once hot, add all of the seafood, kosher salt, freshly cracked black pepper, and lime juice. Sauté for a minute, then add the garlic and give everything a good stir to combine. Cover the pan and steam for 2-3 minutes. Uncover the pan and transfer the shrimp and squid to a clean bowl once they have just cooked through. Cover again and steam the clams for a further 2-3 minutes, or until their shells have opened. Then, switch off the heat. (Note: Discard any clams after this point if their shells are still closed tight. They are not suitable to eat.)
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