BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
BURGER-POTATO BITES
I found this recipe in Better Homes & Gardens, and the picture of these little snacks was so cute! Little bitty burgers with melted cheese and cherry tomato slices perched on thick-cut potato chips. All my people will love these.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 35m
Yield 16 snacks, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.
- Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat.
- Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles.
Nutrition Facts : Calories 359.7, Fat 26.3, SaturatedFat 12.6, Cholesterol 106.5, Sodium 249.6, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 28.2
CHEESEBURGER BITES
This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
POTATO BURGERS
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
POTATO-BURGER BITES
This satisfies my meat and potato guy even though it's an appetizer!
Provided by Sheri Mullins @shlymu64
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.
- Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). .
- In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat.
- Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles.
More about "potato burger bites recipes"
VEGAN POTATO VEGGIE BURGER PATTIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (98)Total Time 27 minsCategory Entree, Dinner, Lunch, SandwichCalories 219 per serving
POTATO BRIOCHE BURGER BUNS - BINGE WORTHY BITES
From bingeworthybites.com
Ratings 13Calories 430 per servingCategory Bread
GAME DAY BURGER-POTATO BITES RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST MASHED POTATO BURGER RECIPES | YUMMLY
From yummly.com
BEST POTATO SKIN BITES - HOW TO MAKE POTATO SKIN BITES - DELISH
From delish.com
EASY VEGGIE POTATO BURGER WITH BASIL - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
POTATO BITES RECIPE | ALOO BITES RECIPE | CHILLI GARLIC …
From hebbarskitchen.com
BUNLESS PALEO BISON BURGER & SWEET POTATO MASH
From mindovermunch.com
MINI CHEESEBURGER POTATO BITES – ERICA'S RECIPES
From ericasrecipes.com
Estimated Reading Time 4 mins
- In a nonstick skillet, brown the beef breaking up into very small pieces as the meat cooks. Drain well.
- Coat the potatoes evenly with the olive oil. Bake at 425F for 25 minutes or until cooked through. Remove from the oven and set aside until cool enough to handle.
- Using a very sharp, straight-edged knife, slice each potato in half. Use a spoon or mellon baller to carefully scoop out the flesh leaving a 1/4- to 1/2-inch thick skin (the actual skin of these potatoes is very thin, so some of the flesh has to remain to make the stuff-able potato "skin"). Reserve 1 cup of the scooped out potato flesh.
AIR FRYER HASSELBACK POTATO BITES RECIPE — EAT THIS NOT THAT
From eatthis.com
25 HIGH-PROTEIN DINNER RECIPES FOR WEIGHT LOSS & MUSCLE BUILDING
From eatthis.com
THE SWEET POTATO BROCCOLI BURGERS - BITES FOR FOODIES
From bitesforfoodies.com
22 AIR FRYER POTATOES RECIPES - RECIPES FROM A PANTRY
From recipesfromapantry.com
GARLIC BUTTER STEAK BITES AND POTATOES RECIPE - EATWELL101
From eatwell101.com
17 BEST POTATO SALAD RECIPES - HOMEMADE POTATO SALADS
From thepioneerwoman.com
AIR FRYER BURGER BITES - COOK AT HOME MOM
From cookathomemom.com
POTATO BITES RECIPE|RAMZAN SPECIAL POTATO BITES POTATO SNACK آلو …
From youtube.com
QUINOA AND SWEET POTATO BURGER PATTY [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SWEET POTATO BACON BURGER BITES WITH MAPLE CHIPOTLE {PALEO}
From paleorunningmomma.com
You'll also love