FUNERAL POTATOES (HASH BROWN CASSEROLE)
Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.
Provided by Peggy Warren
Categories Side Dish Casseroles Potato Casserole
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g
FUNERAL POTATOES
Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
- Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish.
- Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
- Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Let rest for 15 minutes before serving.
POTATO CASSEROLE (FUNERAL POTATOES)
A creamy potato casserole bursting with great flavors. Perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after a death of a family member. I am not fond of this name!
Provided by Cheri
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion and saute until translucent, about 5 minutes. Stir in remaining 2 tablespoons margarine until melted. Remove from the heat.
- Stir in hash brown potatoes and pepper until evenly distributed. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until well mixed. Spread into a large pan.
- Toss cornflakes with melted margarine until coated. Sprinkle on top of the potato casserole.
- Bake in the preheated oven until golden brown, 45 to 60 minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 16.5 g, Cholesterol 35.9 mg, Fat 21.9 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 9.2 g, Sodium 670.2 mg, Sugar 1.1 g
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
SLOW COOKER FUNERAL POTATOES
This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.
Provided by Yoly
Categories Side Dish Casseroles Potato Casserole
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner or spray with cooking spray.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
- Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
- Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 25.3 g, Cholesterol 71.7 mg, Fat 35.1 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 19.6 g, Sodium 994.6 mg, Sugar 2.3 g
CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan with non stick cooking spray.
- Place half of the bag of hashbrowns in the prepared pan.
- In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
- Gently spoon half of this mixture over the hashbrowns in the pan.
- Sprinkle 1 cup of cheese over the soup mixture.
- Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
- Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
- Bake at 350 degrees for 35 to 40 minutes.
More about "potato casserole funeral potatoes recipes"
FUNERAL POTATOES (CHEESY POTATO CASSEROLE) - THE CHUNKY …
From thechunkychef.com
Ratings 17Calories 427 per servingCategory Side Dish
- In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
FUNERAL POTATOES RECIPE {CHEESY POTATO CASSEROLE} - 100K …
From 100krecipes.com
FUNERAL POTATOES CHEESY POTATO CASSEROLE - OH SWEET BASIL
From ohsweetbasil.com
FUNERAL POTATOES RECIPE CHEESY POTATO CASSEROLE - PRETTY …
From prettyprovidence.com
FUNERAL POTATOES (UTAH POTATO CASSEROLE) RECIPE
From cook.me
FUNERAL POTATOES | CHEESY POTATO CASSEROLE | THE BEST …
From thebestblogrecipes.com
FUNERAL POTATOES (UTAH POTATO CASSEROLE) - COOKING …
From cookingchanneltv.com
FUNERAL POTATOES RECIPE (CHEESY POTATO CASSEROLE) - FRUGAL MOM EH!
From frugalmomeh.com
Cuisine AmericanTotal Time 55 minsCategory Side DishCalories 356 per serving
FUNERAL POTATOES CASSEROLE RECIPE » RECIPEFAIRY.COM
From recipefairy.com
FUNERAL POTATOES • SALT & LAVENDER
From saltandlavender.com
FUNERAL POTATOES RECIPE | RECIPES.NET
From recipes.net
8 FUNERAL POTATO RECIPES | ALLRECIPES
From allrecipes.com
FUNERAL POTATOES RECIPE - CHEESY HASHBROWN CASSEROLE | KITCHN
From thekitchn.com
PIONEER WOMAN FUNERAL POTATOES - CHEFS & RECIPES
From chefsandrecipes.com
You'll also love